EIT Food

EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
The initiative is made up of a consortium of key industry players, startups, research centres and universities from across Europe. It is one of six Knowledge and Innovation Communities (KIC) established by the European Institute for Innovation & Technology, an independent EU body set up in 2008 to promote innovation and entrepreneurship across Europe.
EIT Food aims to collaborate closely with consumers to develop new knowledge and technology-based products and services, that will ultimately deliver a healthier lifestyle for all European citizens.

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Understanding Food Supply Chains in a Time of Crisis (FutureLearn)

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19. Explore contingency plans for ensuring food security during COVID-19 in Europe. Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are [...]

Explore How Farmers Produce Food Sustainably (FutureLearn)

Jan 2nd 2023
Explore How Farmers Produce Food Sustainably (FutureLearn)
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply. Build your knowledge of the processes used by farmers and food producers. On this course, you’ll gain a better understanding of where our food comes from, how it is produced, [...]

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Discover food supply chains from farm to fork. How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build [...]

Understanding Mediterranean and Okinawa Diets (FutureLearn)

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets. Learn to make healthier diet choices by examining two different diets. Your diet can make a big difference to your health. That’s why it’s so important to consider the value of different diets from around [...]

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)

Jan 2nd 2023
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)
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Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it. Discover how to manage intellectual property in the food industry. Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace. On this course, you’ll [...]

Trust in Our Food: Understanding Food Supply Systems (FutureLearn)

How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality. Explore how your food reaches you. How does your food reach your plate? Can you trust your food? Find out with this online course that will help you understand global food [...]

Food for Thought: The Relationship Between Food, Gut and Brain (FutureLearn)

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health. Find out how your diet affects your brain, and your brain affects your diet. Over the last few years, the importance of the link between gut and brain has become [...]

El microbioma humano (FutureLearn)

Jan 3rd 2022
El microbioma humano (FutureLearn)
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Descubra qué es el microbioma y el papel que desempeña en la buena salud humana. Aprenda cómo un microbioma sano puede combatir enfermedades. El microbioma -los microbios que habitan el interior del cuerpo humano- puede tener un gran efecto sobre la salud humana. Como tal, es vital entender la [...]

Modelos comerciales circulares para sistemas alimentarios urbanos sostenibles (FutureLearn)

Descubra cómo los modelos comerciales circulares transforman los sistemas alimentarios urbanos. Explore cómo la economía circular puede fomentar sistemas alimentarios urbanos. En un contexto donde la población mundial alcanzará los 9 mil millones de personas en 2050, con casi el 70% de ellas concentradas en zonas urbanas y que requerirán [...]

Revolucionar la cadena alimentaria mediante la tecnología (FutureLearn)

Explore cómo la tecnología y la digitalización pueden modificar el funcionamiento del sistema alimentario. Descubra cómo la tecnología podría revolucionar el sector alimentario. La calidad y la seguridad de los alimentos se ven cada vez más amenazadas, dado que los recursos naturales se están viendo desbordados por el cambio [...]