Food

 


 
diet.mayoclinic.org


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E.g., 2017-07-17
E.g., 2017-07-17
E.g., 2017-07-17
Aug 7th 2017

Walk through the basics of nutrition, how eating disorders develop, and learn the benefits of various diets. Ever wondered what really makes a healthy diet? In Food, Nutrition & Your Health you will learn the basic concepts of nutrition, as well as how to follow a diet that will protect you from various health problems. Starting with the building blocks of basic nutrition, you will learn how these can impact your digestion, energy and health. Find out how eating disorders develop, including the genetic, cultural and psychological factors involved. Finally, you will learn about various diets, including the social and biological factors that have contributed to their evolution.

Average: 5.1 (40 votes)
Aug 7th 2017

How agriculture feeds the world: a study of farms, farmers and the challenges they face. You will learn about the world’s population and the crucial role of agriculture in feeding the steadily increasing number of people. You will then see how climate and soils dictate the types of farms we see in different regions and countries.

Average: 6.6 (18 votes)
Jul 24th 2017

This course will explain the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles will be relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses.

Average: 8.3 (4 votes)

Jul 24th 2017

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así como los riesgos e implicaciones de no implementar estas políticas. Al hacerlo, puede contribuirse al reto global actual, el cual, requiere tomar conciencia de estos aspectos mejorar las condiciones de acceso, disponibilidad, estabilidad y utilización de alimentos.

Average: 7.7 (3 votes)
Jul 24th 2017

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

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Jul 17th 2017

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.

Average: 7.3 (4 votes)

Jul 17th 2017

Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. This course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future.

Average: 5.7 (7 votes)
Jul 10th 2017

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex.

Average: 9 (2 votes)
Jul 10th 2017

Este curso fue desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA) en colaboración con la Universidad Nacional Autónoma de México (UNAM) con el propósito de introducir el tema de Innovación y su importancia en el sector Agroalimentario. En un mundo donde la globalización de los mercados es imperante y el cambio climático afecta las prácticas agrícolas, la competitividad sin innovación no es procedente. Por ello, durante el curso se analiza y reconoce
la innovación como un agente que promueve la competitividad.

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Jul 10th 2017

An introduction to modern analytical science techniques and how they can be used to uncover food fraud. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat.

Average: 6.7 (6 votes)
Jul 3rd 2017

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.

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Jul 3rd 2017

Explore the science behind what you eat with this free online course. Are we really what we eat? And how do we know what is in our food? This free online course will look to answer some of these questions, by looking at the science behind nutrition, covering aspects of biology, chemistry and physics. You’ll look at the components of food that are given on food labels and consider how these are processed by the body.

Average: 7.4 (7 votes)
Jul 3rd 2017

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live.

Average: 7 (2 votes)
Jul 3rd 2017

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.

Average: 6.9 (15 votes)

Jun 29th 2017

A alimentação é cada vez mais uma preocupação constante e o conhecimento, sobretudo em alturas de crise, é uma excelente ferramenta para a adoção de escolhas alimentares mais saudáveis. Este curso apresenta um conjunto de conceitos e dicas úteis e práticas com o objetivo de demonstrar que é possível na prática ter uma alimentação saudável e ao mesmo tempo económica.

Average: 10 (1 vote)
Jun 20th 2017

En este curso aprenderás las bases de la nutrición humana y la alimentación sana como herramientas para llevar una vida saludable. Centenares de estudios científicos corroboran que llevar una alimentación equilibrada es uno de los pilares para mantener un estado óptimo de salud y alargar nuestra vida, manteniéndonos alejados de enfermedades no transmisibles como los accidentes cardiovasculares, la diabetes o la obesidad.

Average: 6 (1 vote)
Jun 13th 2017

Learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources! How much food will be available for humankind in the future? Feeding nine billion people in 2050 without exhausting the planetary reserves is perhaps the greatest challenge humanity has ever faced. In this course of the XSeries in environmental studies, you will examine the principles of crop production. You will learn about the ‘availability pillar’ of global food security that lies at the heart of food production, applicable to both crops and animal production.

Average: 8.2 (5 votes)

Self Paced

Learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems! Have you ever considered how many aspects of food production affect the natural environment? Every aspect needs to be considered in attaining the future goal to produce enough food for the growing population while at the same time preserving our planet. It’s as difficult as solving a Rubik’s cube; changing one aspect may affect the environment in a major way.

Average: 9 (1 vote)
Jun 12th 2017

En este curso pretendemos dotar a los alumnos de los conocimientos y recursos para afrontar la práctica de ejercicio físico con garantías de éxito, así como actualizar los conocimientos de los profesionales del ámbito, para mejorar sus competencias profesionales.

Average: 4 (1 vote)
Jun 5th 2017

¿Cómo consigue la industria alimentaria ofrecernos una gama de alimentos de características tan diferentes y con vida útil tan variable y tan amplia? Este curso pretende introducir al alumno, de forma amena, en los procesos clave de la transformación y conservación de alimentos. Se descubrirán las claves de la producción alimentaria: tecnología y gestión.

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