Food

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Rebuilding Our Relationship with Food (Coursera)

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]

Introduction to Food and Our Environment (Coursera)

May 30th 2022
Introduction to Food and Our Environment (Coursera)
Course Auditing
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Effort
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This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera)

In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as [...]

Feeding the World (Coursera)

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal [...]

Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。

Public Health Perspectives on Sustainable Diets (Coursera)

May 23rd 2022
Public Health Perspectives on Sustainable Diets (Coursera)
Course Auditing
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Effort
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What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while [...]

Food Science and Nutrition: From the Farm to You (FutureLearn)

May 23rd 2022
Food Science and Nutrition: From the Farm to You (FutureLearn)
Course Auditing
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Effort
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Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world. Discover the science of food and understand the value of nutrition in our diets. On this course, you’ll learn how food science and nutrition helps us to understand and [...]

Act on Climate: Steps to Individual, Community, and Political Action (Coursera)

Are you concerned about climate change? Would you like to learn how to address and respond to this challenge? If so, this course is for you. Act on Climate: Steps to Individual, Community, and Political Action is intended to help learners understand, address and respond to climate change [...]

Alimentación y dietética para una vuelta al mundo a vela (Coursera)

May 23rd 2022
Alimentación y dietética para una vuelta al mundo a vela (Coursera)
Course Auditing
Categories
Effort
Languages
Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World [...]