Food

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Nutrition and Health: Food Safety (edX)

Self Paced
Nutrition and Health: Food Safety (edX)
Course Auditing
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Effort
Languages
Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others [...]
0
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Nutrition, Heart Disease and Diabetes (edX)

Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus in the online open course Nutrition, Heart disease and Diabetes. Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which [...]
8
Average: 8 ( 3 votes )

Nutrition and Cancer (edX)

Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer. Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one [...]
1
Average: 1 ( 3 votes )

Unravelling solutions for Future Food problems (Coursera)

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are [...]
0
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Nutrition and Health: Micronutrients and Malnutrition (edX)

Learn about malnutrition and micronutrients and how they impact human health. There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our [...]
9
Average: 9 ( 3 votes )

Nutrition and Health: Macronutrients and Overnutrition (edX)

Learn the fundamentals of nutrition and its impact on human health. There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our [...]
10
Average: 10 ( 3 votes )

Sustainable Food Teach-Out (FutureLearn)

Nov 1st 2021
Sustainable Food Teach-Out (FutureLearn)
Free Course
Categories
Effort
Languages
Discover the link between food and climate change and learn about the collective journey towards a sustainable global diet. Explore the importance of food choices in reducing greenhouse gas emissions. What we choose to eat matters. Did you know that a quarter of all greenhouse gas emissions come from [...]
0
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Rebuilding Our Relationship with Food (Coursera)

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]
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Introduction to Food and Our Environment (Coursera)

This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]
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The Economics of Agro-Food Value Chains (Coursera)

In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: the notion of quality for food and agricultural products [...]
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