Food

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Innovación agroalimentaria (Coursera)

Este curso fue desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA) en colaboración con la Universidad Nacional Autónoma de México (UNAM) con el propósito de introducir el tema de Innovación y su importancia en el sector Agroalimentario. En un mundo donde la globalización de los [...]
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Designing Your Personal Weight Loss Plan (Coursera)

This 5 week course will guide learners through the essential steps in planning an individualized weight loss program. There is no guarantee of weight loss through completing the course; learners will have the framework and essential components for an evidence-based weight loss program. This course is intended for healthy [...]
10
Average: 10 ( 3 votes )

Food & Beverage Management (Coursera)

Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools [...]
8
Average: 8 ( 3 votes )

Rebuilding Our Relationship with Food (Coursera)

Jul 26th 2021
Rebuilding Our Relationship with Food (Coursera)
Course Auditing
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Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]
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Introduction to Food and Our Environment (Coursera)

Jul 26th 2021
Introduction to Food and Our Environment (Coursera)
Course Auditing
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This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]
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Food Science and Nutrition: From the Farm to You (FutureLearn)

Jul 26th 2021
Food Science and Nutrition: From the Farm to You (FutureLearn)
Course Auditing
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Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world. Discover the science of food and understand the value of nutrition in our diets. On this course, you’ll learn how food science and nutrition helps us to understand and [...]
1
Average: 1 ( 3 votes )

Feeding the World (Coursera)

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal [...]
5
Average: 5 ( 3 votes )

Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
6
Average: 6 ( 3 votes )

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。
9
Average: 9 ( 3 votes )

Food and Nutrition Security in Urbanizing Landscapes (edX)

Jul 20th 2021
Food and Nutrition Security in Urbanizing Landscapes (edX)
Course Auditing
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Our landscapes are urbanizing, which has a serious impact on food and nutrition. Learn to look beyond the sectoral and administrative boundaries of your work and see how the rural and the urban connect around food. Look at your landscape from a spatial and integrated food systems perspective to [...]
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