Sci: Chemistry

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Introduction to Process Safety and Risk Analysis (Coursera)

Mar 25th 2024
Introduction to Process Safety and Risk Analysis (Coursera)
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This course aims to provide process safety experience for engineers, particularly relevant to chemical engineering but applicable to any field involving process operations. This course introduces you to the important, practical, value-added skills and information that will aid your career, or preparation for a career, in chemical process engineering. [...]

Signaling actions of small molecules (Coursera)

Our life is fine-controlled by various molecules in cells. Different types of molecules include macromolecules (e.g., protein, nucleic acid) and small molecules. In addition to classical views of central dogma, emerging roles of small molecules called metaboites have been recently proposed to significantly impact biological events. Metabolites are contiuously [...]

Beer Quality Systems (Coursera)

Mar 25th 2024
Beer Quality Systems (Coursera)
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Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, [...]

Beer Quality: Freshness (Coursera)

Mar 25th 2024
Beer Quality: Freshness (Coursera)
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In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor [...]

Beer Quality: Color & Clarity (Coursera)

Mar 25th 2024
Beer Quality: Color & Clarity (Coursera)
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Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering [...]

Beer Quality: Flavor (Coursera)

Mar 25th 2024
Beer Quality: Flavor (Coursera)
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In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.

Introduction to Industrial Bioprocess Development (Coursera)

Bioprocesses make use of microorganisms, animal cells, or enzymes to manufacture new products or complete a chemical transformation. Since ancient days, humans have been using microorganisms to transform biological materials for the production of alcoholic beverages and other fermented foods. Since then, bioprocesses have been developed for an enormous [...]

Beer Quality: Foam (Coursera)

Mar 25th 2024
Beer Quality: Foam (Coursera)
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As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]

Más que química (Coursera)

Mar 25th 2024
Más que química (Coursera)
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El objeto de la química, como disciplina científica, se enfoca en el estudio de la materia y de los cambios que ésta experimenta. En tanto disciplina científica, a la que se le atribuye la reputación de ser una ciencia complicada y aburrida. Esta reputación, bastante inmerecida, obedece al poco [...]