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List of MOOCs offered by the Best Universities and Entities

 

Upcoming courses (for the next 30 days)

Apr 20th 2015

Learn the concepts, principles and practice of Emergency Management through real-world case studies.

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Apr 20th 2015

Over 70% of our planet is ocean, and life itself evolved in the sea so come and join us on this tour of Planet Ocean!

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Apr 20th 2015

Come and explore the basics of Microbiology and Forensic Science so you can better understand the world around you.

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Apr 20th 2015

Understand the theory and practice of negotiation and conflict resolution to build a practical framework.

6.33333
Average: 6.3 (3 votes)
Apr 20th 2015

It is now becoming clear that without necessary climate action, the world may become 4°C warmer by the end of this century. As this threatens to roll back decades of development progress, this is a ‘make or break’ point. This course presents the most recent scientific evidence as well as some of the opportunities for urgent action.

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Apr 20th 2015

Examine human resources from a modern digital perspective. This course covers all the steps from staff recruitment to retention.

9.2
Average: 9.2 (5 votes)
Apr 20th 2015

What’s in your digital teaching toolbox? Do you have the tools you need to reach 21st century learners? This course will introduce you to digital technologies and show you how to integrate them into your classroom/webspace. Learn how to combine pedagogy and technology to create a more effective educational experience for students.

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Apr 20th 2015

This course, offered through The New School, is devoted to the life and work of distinguished culinary professionals of the recent past and present who have changed the way we eat and drink in the United States.

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Apr 20th 2015

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

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Apr 20th 2015

Learn about how the world’s oceans are regulated, protected and preserved.

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