Muscle

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

In this course, students learn to recognize and to apply the basic concepts that govern integrated body function (as an intact organism) in the body's nine organ systems.

Explore the anatomy of the human abdomen and appreciate its clinical importance. You will be introduced to the human abdomen and its many complex structures through stimulating discussions on common surgical scenarios and current research. Each week, we will focus on a specific area of the abdomen; starting at [...]

Learn about the integumentary system (skin, hair, nails, and glands), and how the bones, joints, and muscles of the musculoskeletal system function.