The Meat We Eat (Coursera)

The Meat We Eat (Coursera)
Course Auditing
Categories
Effort
Certification
Languages
Misc

MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

The Meat We Eat (Coursera)
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Class Deals by MOOC List - Click here and see Coursera's Active Discounts, Deals, and Promo Codes.

MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Syllabus


WEEK 1: This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

WEEK 2: This week, we'll learn about humane animal slaughter, and about converting muscle to meat.

WEEK 3: This week we'll learn about meat inspection, slaughter inspection, and food safety.

WEEK 4: This week we'll learn about meat quality, fabrication, and packaging.

WEEK 5: This week we'll learn about cooking meat!

WEEK 6: This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.

WEEK 7: This week you'll complete your final project.





4
Average: 4 ( 3 votes )

MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.