Food Safety

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One Health: A Ten Thousand Year-Old View into the Future (edX)

This course introduces the One Health paradigm with special emphasis on its application in the Circumpolar North. This holistic approach connects knowledge from natural and social sciences with traditional ways of knowing.
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One Health: Connecting Humans, Animals and the Environment (FutureLearn)

Oct 4th 2021
One Health: Connecting Humans, Animals and the Environment (FutureLearn)
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BBecome familiar with One Health, a promising concept, and the effective solutions it provides for urgent health problems. Expand how you address health issues, learning from top One Health experts. In today’s globalised world, old diseases persist and new illnesses spread faster than ever thanks to interconnected ecosystems and [...]
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Average: 7 ( 4 votes )

Bats, Ducks, and Pandemics: An Introduction to One Health Policy (Coursera)

Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial [...]
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Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
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Average: 6 ( 3 votes )

Child Nutrition and Cooking (Coursera)

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions [...]
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Average: 10 ( 3 votes )

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。
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Average: 9 ( 3 votes )

Seguridad agroalimentaria (Coursera)

Sep 13th 2021
Seguridad agroalimentaria (Coursera)
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La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así [...]
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The Meat We Eat (Coursera)

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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Average: 4 ( 3 votes )

Sustainable Food Security: Food Access (edX)

Learn the basics of food access decision-making. In other words, who decides what ends up on your plate. Spoiler alert: it’s not just you! Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll [...]
3
Average: 3 ( 4 votes )

Food Safety and Nutrition: A Global Approach to Public Health (FutureLearn)

Jul 19th 2021
Food Safety and Nutrition: A Global Approach to Public Health (FutureLearn)
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Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges. Enhance your knowledge of global food safety and nutrition issues. Food security is reliable access to a sufficient quantity of affordable, safe, and nutritious food.
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