Cooking

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Cooking for Busy Healthy People (Coursera)

May 12th 2025
Cooking for Busy Healthy People (Coursera)
Course Auditing
Coursera
Stanford University
Categories
Health & Society
Food & Nutrition
Effort
Beginner
4 Weeks
1-4 Hours/Week
Languages
English
English
Cooking for Busy Healthy People (Coursera)
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. [...]
Food Sustainability Mindful Eating and Healthy Cooking Specialization
Cooking
Healthy Food
Healthy
Kitchen
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May 12th 2025
Course Auditing
Coursera
Stanford University
Health & Society
Food & Nutrition
Beginner
4 Weeks
1-4 Hours/Week
41.00 EUR/month
English
English

The New Nordic Diet - from Gastronomy to Health (Coursera)

May 12th 2025
The New Nordic Diet - from Gastronomy to Health (Coursera)
Course Auditing
Coursera
University of Copenhagen
Categories
Health & Society
Food & Nutrition
Sci: Biology & Life Sciences
Effort
Mixed
5-12 Weeks
1-4 Hours/Week
Languages
English
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish
The New Nordic Diet - from Gastronomy to Health (Coursera)
The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people [...]
Nordic Diet
Gastronomy
Food
Cooking
Diet
Health
Balanced Meal
Public Health
Plants
Coursera Plus
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May 12th 2025
Course Auditing
Coursera
University of Copenhagen
Health & Society
Food & Nutrition
Sci: Biology & Life Sciences
Mixed
5-12 Weeks
1-4 Hours/Week
42.00 EUR
English
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish

Stanford Introduction to Food and Health (Coursera)

Apr 28th 2025
Stanford Introduction to Food and Health (Coursera)
Course Auditing
Coursera
Stanford University
Categories
Food & Nutrition
Health & Society
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
Arabic
Czech
English
French
German
Japanese
Portuguese
Russian
Spanish
Ukrainian
Stanford Introduction to Food and Health (Coursera)
In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
Food
Health
Nutrition
Obesity
Type 2 Diabetes
Nutrients
Food Safety
Food Science
Health Informatics
Gastronomy
Cooking
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Apr 28th 2025
Course Auditing
Coursera
Stanford University
Food & Nutrition
Health & Society
Beginner
5-12 Weeks
1-4 Hours/Week
33.00 EUR
English
Arabic
Czech
English
French
German
Japanese
Portuguese
Russian
Spanish
Ukrainian

Child Nutrition and Cooking (Coursera)

Apr 28th 2025
Child Nutrition and Cooking (Coursera)
Course Auditing
Coursera
Stanford University
Categories
Food & Nutrition
Health & Society
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
Arabic
Bulgarian
Croatian
Polish
Romanian
Chinese
Dutch
English
French
German
Japanese
Korean
Russian
Spanish
Ukrainian
Child Nutrition and Cooking (Coursera)
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions [...]
Children
Nutrition
Cooking
Food Science
Food Safety
Organic Food
Balanced Meal
Child Nutrition
Child Health
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Apr 28th 2025
Course Auditing
Coursera
Stanford University
Food & Nutrition
Health & Society
Beginner
5-12 Weeks
1-4 Hours/Week
33.00 EUR
English
Arabic
Bulgarian
Croatian
Polish
Romanian
Chinese
Dutch
English
French
German
Japanese
Korean
Russian
Spanish
Ukrainian

The Science of Gastronomy (Coursera)

Feb 18th 2025
The Science of Gastronomy (Coursera)
Course Auditing
Coursera
The Hong Kong University of Science and Technology - HKUST
Categories
Sci: Biology & Life Sciences
Health & Society
Effort
Mixed
5-12 Weeks
1-4 Hours/Week
Languages
English
Chinese
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish
The Science of Gastronomy (Coursera)
This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of [...]
Gastronomy
Food Science
Nutrition
Physics
Chemistry
Biology
Senses
Science
Cooking
Coursera Plus
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Feb 18th 2025
Course Auditing
Coursera
The Hong Kong University of Science and Technology - HKUST
Sci: Biology & Life Sciences
Health & Society
Mixed
5-12 Weeks
1-4 Hours/Week
41.00 EUR
English
Chinese
Arabic
French
Portuguese
Italian
Vietnamese
German
Russian
English
Spanish

Food Fermentation: The Science of Cooking with Microbes (edX)

Self Paced
Food Fermentation: The Science of Cooking with Microbes (edX)
Course Auditing
EdX
Harvard University
HarvardX
Categories
Food & Nutrition
Sci: Biology & Life Sciences
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
Food Fermentation: The Science of Cooking with Microbes (edX)
In Food Fermentation: The Science of Cooking with Microbes, explore the history of food and beverage fermentations and how tiny microbes change and enhance flavors, aromas, and tastes in our food. What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and [...]
Food Fermentation
Cooking
Fermentation
Microbiology
Chemistry
Aromas
Flavor
Food
Microbes
Food Science
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Self Paced
Course Auditing
EdX
Harvard University
HarvardX
Food & Nutrition
Sci: Biology & Life Sciences
Beginner
Self-Paced
1-4 Hours/Week
153.00 EUR
English
English

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Self Paced
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)
Course Auditing
EdX
Harvard University
HarvardX
Categories
Sci: Biology & Life Sciences
Food & Nutrition
Science
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more! In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number [...]
Science
Cooking
Emulsions
Enzymes
Baking
Viscosity
Food Texture
Elasticity
Foam
Cuisine
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Self Paced
Course Auditing
EdX
Harvard University
HarvardX
Sci: Biology & Life Sciences
Food & Nutrition
Science
Beginner
Self-Paced
1-4 Hours/Week
146.00 EUR
English
English

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Self Paced
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)
Course Auditing
EdX
Harvard University
HarvardX
Categories
Sci: Chemistry
Food & Nutrition
Sci: Physics
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. During each module of this course, chefs reveal the secrets behind some of their [...]
Cooking
Food
Cuisine
Haute Cuisine
Chemistry
Physics
Flavor
Science
Food Texture
Heat Transfer
Candy
Spherification
Diffusion
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Self Paced
Course Auditing
EdX
Harvard University
HarvardX
Sci: Chemistry
Food & Nutrition
Sci: Physics
Beginner
Self-Paced
1-4 Hours/Week
146.00 EUR
English
English

The Hidden Side of Energy Access: Understanding Clean Cooking (Virtual Knowledge Exchange) (edX)

Self Paced
The Hidden Side of Energy Access: Understanding Clean Cooking (Virtual Knowledge Exchange) (edX)
Course Auditing
EdX
WBGx
World Bank Group
Categories
Sci: Environment
Effort
Beginner
Self-Paced
1-4 Hours/Week
Languages
English
English
The Hidden Side of Energy Access: Understanding Clean Cooking (Virtual Knowledge Exchange) (edX)
This course is based on the World Bank’s “ The Hidden Side of Energy Access: Understanding Clean Cooking ”. This course explores the hidden side of energy access by uncovering the reality that over 4 billion people around the world currently lack access to modern energy cooking services (MECS) [...]
Modern Energy Cooking Services
MECS
Cooking
Clean Cooking
Sustainable Development
Energy
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Self Paced
Course Auditing
EdX
WBGx
World Bank Group
Sci: Environment
Beginner
Self-Paced
1-4 Hours/Week
4.00 EUR
English
English

Healthy Cooking Made Easy with BBC Good Food (FutureLearn)

Jul 26th 2021
Healthy Cooking Made Easy with BBC Good Food (FutureLearn)
Course Auditing
FutureLearn
BBC Good Food
Categories
Health & Society
Food & Nutrition
Effort
5-12 Weeks
1-4 Hours/Week
Languages
English
Healthy Cooking Made Easy with BBC Good Food (FutureLearn)
Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course. Learn how to create nutritious meals and master 5 healthy recipes in 5 weeks. Do you want to cook healthy and delicious meals from scratch that make you feel good too?
Cooking
Healthy Food
Healthy
Micronutrients
Macronutrients
Balanced Meal
Healthy Nutrition
Nutrition
View more details
Jul 26th 2021
Course Auditing
FutureLearn
BBC Good Food
Health & Society
Food & Nutrition
5-12 Weeks
1-4 Hours/Week
54.00 EUR
English