Best Free Food & Nutrition Courses & MOOCs

Coursera

Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Food & Nutrition Health & Society

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Oct 26th 2026

5-12 Weeks

Health Nutrition Food

Coursera

Ludwig-Maximilians-Universität München

Nutrition and Lifestyle in Pregnancy (Coursera)

Food & Nutrition

Embark on a journey to understand the critical impact of nutrition and lifestyle choices during pregnancy. This course provides evidence-based insights into maintaining a healthy nutritional status before and during pregnancy, ensuring the best possible outcomes for both mother and baby.

Oct 19th 2026

4 Weeks

Health Nutrition Healthy

Coursera

Johns Hopkins University

Family Spirit Nurture (Coursera)

Food & Nutrition Health & Society

Embark on a transformative journey with the Family Spirit Nurture course, where you'll learn essential skills to support healthy growth and development in infants aged 0-6 months. This unique program is tailored for health professionals working with families, emphasizing nutrition education and cultural sensitivity, especially within Indigenous communities. By the end of this course, you will be equipped to foster positive maternal and family nutrition practices, all while honoring and integrating traditional Native Foodways.

Oct 19th 2026

4 Weeks

Nutrition Breastfeeding Child Nutrition

Coursera

Stanford University

Child Nutrition and Cooking (Coursera)

Food & Nutrition Health & Society

Dive into the world of child nutrition and cooking with our expert-led course. Explore the importance of healthy eating patterns in early life and learn practical skills to prepare nutritious meals for your little ones. Understand how individual family decisions shape a child's lifelong relationship with food.

Oct 12th 2026

5-12 Weeks

Nutrition Children Cooking

Coursera

Stanford University

Stanford Introduction to Food and Health (Coursera)

Food & Nutrition Health & Society

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

Oct 12th 2026

5-12 Weeks

Health Nutrition Food

Coursera

Emory University

Weight Management: Beyond Balancing Calories (Coursera)

Food & Nutrition Health & Society

Explore the science behind obesity and understand why it has become so prevalent in today's world. This course delves into how our modern food environment influences our bodies' calorie consumption and resistance to weight loss. Learn practical strategies for managing your weight effectively and sustainably.

Oct 12th 2026

5-12 Weeks

Health Obesity Body Weight

Coursera

Ludwig-Maximilians-Universität München

Breastfeeding and Adequate Substitutes (Coursera)

Food & Nutrition Health & Society

Dive into 'Breastfeeding and Adequate Substitutes', an insightful course designed to educate on the critical importance of proper infant nutrition. From understanding the unique properties of human milk to learning about effective breastfeeding practices and the appropriate use of breastmilk substitutes, this course is your go-to resource for ensuring a healthy start for every baby.

Oct 12th 2026

5-12 Weeks

Nutrition Lactation Breastfeeding

Coursera

National Taiwan University

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

Food & Nutrition Health & Society

Dive into the fundamentals of toxicology applied to food safety assessments with this engaging course. Through real-world scenarios and practical applications, you'll develop a deeper understanding of how to evaluate and mitigate potential hazards in the food supply chain.

Oct 8th 2026

5-12 Weeks

Food Toxicology Food Safety

Coursera

University of Florida

The Meat We Eat (Coursera)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'The Meat We Eat', a comprehensive online course that unravels the complexities of meat production. From understanding the nutritional value to exploring sustainable practices, this course equips you with knowledge on how to make informed decisions about the meat you consume. Explore the science behind muscle foods and their impact on health and the environment.

Oct 5th 2026

5-12 Weeks

Health Sustainability Agriculture