Food & Nutrition

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Nutrition for Health and Sustainability (FutureLearn)

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Explore the relationship between health, nutrition, and sustainability. Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, [...]
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Rebuilding Our Relationship with Food (Coursera)

Jun 28th 2021
Rebuilding Our Relationship with Food (Coursera)
Course Auditing
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Effort
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Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]
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Introduction to Food and Our Environment (Coursera)

Jun 28th 2021
Introduction to Food and Our Environment (Coursera)
Course Auditing
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Effort
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This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]
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Cooking for Busy Healthy People (Coursera)

Jun 28th 2021
Cooking for Busy Healthy People (Coursera)
Course Auditing
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Effort
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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. [...]
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Food and Mood: Improving Mental Health Through Diet and Nutrition (FutureLearn)

Explore the relationship between nutrition and brain health, why it matters, and how to work towards positive food changes. Learn how healthy dietary choices can improve your mental and brain health. Poor diet and poor mental health are the leading causes of mortality and morbidity worldwide. We now know [...]
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Weight Management: Beyond Balancing Calories (Coursera)

Jun 28th 2021
Weight Management: Beyond Balancing Calories (Coursera)
Course Auditing
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Across the globe, more people are suffering from obesity than at any other time in our history. Why has obesity become so common and so challenging? In this course, we will look at the root cause of obesity, as explained by the latest science. We will see how our [...]
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Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
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Average: 6 ( 3 votes )

Child Nutrition and Cooking (Coursera)

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions [...]
10
Average: 10 ( 3 votes )

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。
9
Average: 9 ( 3 votes )

Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn)

Jun 21st 2021
Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn)
Course Auditing
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Effort
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Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen. Gain the skills to handle food from start to finish in a safe and hygienic way. Hygiene is so important in food preparation. If caterers, chefs and wait staff are [...]
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