Food & Nutrition

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Plant Based Diets: Food for a Sustainable Future (edX)

When you hear of the enormous global challenges we face, don’t you wish you could actually do something about it? Well, you can! Grab an apple as we explore the science behind Plant Based Diets and discover the impact you can have, by simply ‘going (more) plant based’.
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The Science of Beer (edX)

Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what [...]
10
Average: 10 ( 4 votes )

Alimentación: la relación entre la comida, el intestino y el cerebro (FutureLearn)

Oct 4th 2021
Alimentación: la relación entre la comida, el intestino y el cerebro (FutureLearn)
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El intestino y el cerebro están muy estrechamente vinculados. Averigüe cómo afecta la dieta a su cerebro y cómo afecta el cerebro a su dieta. En los últimos años, la importancia del vínculo entre el intestino y el cerebro ha quedado patente. En este curso explorará esta compleja relación.
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Flashdiet: Salud y nutrición. Aprende a comer sano (edX)

En este curso aprenderás las bases de la nutrición humana y la alimentación sana como herramientas para llevar una vida saludable. Centenares de estudios científicos corroboran que llevar una alimentación equilibrada es uno de los pilares para mantener un estado óptimo de salud y alargar nuestra vida, manteniéndonos alejados [...]
8
Average: 8 ( 3 votes )

Agricultura urbana y periurbana (Coursera)

Este curso explica un conjunto de conceptos y herramientas básicas y necesarias para la producción de alimentos agrícolas y pecuarios en pequeños espacios haciendo énfasis en la sustentabilidad de los mismos. Revisando temas como plagas y enfermedades, promueve el rescate de conocimientos tradicionales que, con bajo costo, permiten grandes [...]
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Rebuilding Our Relationship with Food (Coursera)

Sep 20th 2021
Rebuilding Our Relationship with Food (Coursera)
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Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]
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Introduction to Food and Our Environment (Coursera)

Sep 20th 2021
Introduction to Food and Our Environment (Coursera)
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This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]
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Cooking for Busy Healthy People (Coursera)

Sep 20th 2021
Cooking for Busy Healthy People (Coursera)
Course Auditing
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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. [...]
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Weight Management: Beyond Balancing Calories (Coursera)

Across the globe, more people are suffering from obesity than at any other time in our history. Why has obesity become so common and so challenging? In this course, we will look at the root cause of obesity, as explained by the latest science. We will see how our [...]
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Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
6
Average: 6 ( 3 votes )