Toxicology

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食品安全與毒理 (Food Safety & Toxicology) (Coursera)

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。
9
Average: 9 ( 3 votes )

Air Pollution – a Global Threat to our Health (Coursera)

We all have to breathe to live. But the air we breathe is polluted both outdoors and indoors. Each year, this pollution costs 7 million lives across the globe – and a lot of suffering. 1 in 8 deaths is due to air pollution. This course will provide you [...]
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Toxicology 21: Scientific Applications (Coursera)

This course familiarizes students with the novel concepts being used to revamp regulatory toxicology in response to a breakthrough National Research Council Report “Toxicity Testing in the 21st Century: A Vision and a Strategy.” We present the latest developments in the field of toxicology—the shift from animal testing toward [...]
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Introduction to Forensic Science (Coursera)

We have all seen forensic scientists in TV shows, but how do they really work? What is the science behind their work? The course aims to explain the scientific principles and techniques behind the work of forensic scientists and will be illustrated with numerous case studies from Singapore and [...]
5
Average: 5 ( 3 votes )

Evidence-based Toxicology (Coursera)

May 31st 2021
Evidence-based Toxicology (Coursera)
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Welcome to the Evidence-based Toxicology (EBT) course. In medicine and healthcare, evidence-based medicine has revolutionized the way that information is evaluated transparently and objectively. Over the past ten years, a movement in North America and Europe has attempted to translate this revolution to the field of [...]
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Chemicals and Health (Coursera)

This course covers chemicals in our environment and in our bodies and how they impact our health. It addresses policies and practices related to chemicals, particularly related to how they get into our bodies (exposures), what they do when they get there (toxicology), how we measure them (biomonitoring) and [...]
1
Average: 1 ( 3 votes )

Nutrition and Health: Food Risks (edX)

Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others [...]
1
Average: 1 ( 2 votes )

Environnement et santé : un homme sain dans un environnement sain (FUN)

Mar 2nd 2020
Environnement et santé : un homme sain dans un environnement sain (FUN)
Free Course
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Ce MOOC en toxicologie, environnement et santé aborde les principaux mécanismes d'exposition aux polluants environnementaux ainsi que les enjeux de la réglementation actuelle. La question des effets des environnements sur la santé est une préoccupation majeure. Les crises sanitaires récurrentes mettent en évidence les relations étroites entre l’homme et [...]
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Efecto de los tóxicos en el riñon (Miríada X)

Apr 30th 2018
Efecto de los tóxicos en el riñon (Miríada X)
Free Course
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El objetivo de este curso es conocer los efectos adversos o estados de enfermedad causados por las sustancias tóxicas en el riñón. Se conocerán los principales mecanismos implicados en la toxicidad renal, los principales tóxicos responsables del daño, así como los medios utilizados actualmente en el diagnóstico y [...]
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