Toxicology

 

 


 

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E.g., 2016-12-07
E.g., 2016-12-07
E.g., 2016-12-07
Dec 15th 2016

以深入淺出的概念將毒理學應用在食品安全評估,特色在於應用實務案例以增進對食安事件的思辨能力。

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Dec 6th 2016

Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.

Average: 7.2 (5 votes)
Oct 31st 2016

This course covers chemicals in our environment and in our bodies and how they impact our health. It addresses policies and practices related to chemicals, particularly related to how they get into our bodies (exposures), what they do when they get there (toxicology), how we measure them (biomonitoring) and their impact on our health.

Average: 5.8 (4 votes)
Sep 26th 2016

We have all seen forensic scientists in TV shows, but how do they really work? What is the science behind their work? The course aims to explain the scientific principles and techniques behind the work of forensic scientists and will be illustrated with numerous case studies from Singapore and around the world.

Average: 6.3 (6 votes)
Jan 20th 2016

Ce MOOC en toxicologie, environnement et santé aborde les principaux mécanismes d'exposition aux polluants environnementaux ainsi que les enjeux de la réglementation actuelle.

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Mar 31st 2014

This is a survey course on the principles of Clinical Toxicology. The emphasis will be pre-hospital and emergency hospital management of poisonings with a case-oriented lecture format. The topics are prioritized by prevalence of human poisoning, natural and synthetic toxins, and target organ effects.

Average: 3 (1 vote)