Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.
This course covers chemicals in our environment and in our bodies and how they impact our health. It addresses policies and practices related to chemicals, particularly related to how they get into our bodies (exposures), what they do when they get there (toxicology), how we measure them (biomonitoring) and their impact on our health.
We have all seen forensic scientists in TV shows, but how do they really work? What is the science behind their work? The course aims to explain the scientific principles and techniques behind the work of forensic scientists and will be illustrated with numerous case studies from Singapore and around the world.
Ce MOOC en toxicologie, environnement et santé aborde les principaux mécanismes d'exposition aux polluants environnementaux ainsi que les enjeux de la réglementation actuelle.
This is a survey course on the principles of Clinical Toxicology. The emphasis will be pre-hospital and emergency hospital management of poisonings with a case-oriented lecture format. The topics are prioritized by prevalence of human poisoning, natural and synthetic toxins, and target organ effects.