Food Security

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Sustainable Food Security: Food Access (edX)

Learn the basics of food access decision-making. In other words, who decides what ends up on your plate. Spoiler alert: it’s not just you! Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll [...]

Sustainable Food Security: The value of systems thinking (edX)

Learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems! Have you ever considered how many aspects of food production affect the natural environment? Every aspect needs to be considered in attaining the future goal to [...]

Food Ethics (Coursera)

Mar 4th 2024
Food Ethics (Coursera)
Free Course
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Effort
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We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global [...]

Agroforestry V: Ecosystem Services, Food and Sustainability (Coursera)

Mar 4th 2024
Agroforestry V: Ecosystem Services, Food and Sustainability (Coursera)
Course Auditing
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Effort
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Welcome to Agroforestry V: Ecosystem Services, Food Security and Sustainable Development, a detailed review of fundamental principles and best practices for successful agroforestry projects. This interdisciplinary module, presented by leading experts in the field, is the final in the five-module course covering the various aspects of agroforestry including the [...]

Bats, Ducks, and Pandemics: An Introduction to One Health Policy (Coursera)

Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial [...]

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food [...]

Sustainable Food Production Through Livestock Health Management (Coursera)

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious [...]

Climate Adaptation in Africa (Coursera)

Feb 19th 2024
Climate Adaptation in Africa (Coursera)
Course Auditing
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This course explores why climate change adaptation is important in the African context. Africa is considered one to be one of the most vulnerable regions to climate change. Historically, climate-related hazards such as drought, flooding, pest and disease outbreaks, coastal storms and heat waves have had devastating impacts on [...]