Food Security

Sort options

Food and Nutrition Security in Urbanizing Landscapes (edX)

Our landscapes are urbanizing, which has a serious impact on food and nutrition. Learn to look beyond the sectoral and administrative boundaries of your work and see how the rural and the urban connect around food. Look at your landscape from a spatial and integrated food systems perspective to [...]

Seguridad agroalimentaria (Coursera)

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así [...]

Sustainable Food Production Through Livestock Health Management (Coursera)

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious [...]

Climate Adaptation in Africa (Coursera)

Nov 28th 2022
Climate Adaptation in Africa (Coursera)
Course Auditing
Categories
Effort
Languages
This course explores why climate change adaptation is important in the African context. Africa is considered one to be one of the most vulnerable regions to climate change. Historically, climate-related hazards such as drought, flooding, pest and disease outbreaks, coastal storms and heat waves have had devastating impacts on [...]

Public Health in Humanitarian Crises 1 (Coursera)

This course, Public Health in Humanitarian Crises 1, introduces discussions about the public health approach to problems experienced by people affected by disasters, both natural and related to conflict. The course discusses the many changes which occur in people’s lives when they are uprooted by a disaster, ranging from [...]

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food [...]

Acuerdos globales para el desarrollo sostenible (Coursera)

En este curso se expondrá el nuevo marco global para el desarrollo sostenible, su relevancia, implicaciones y oportunidades, a efectos de beneficiar el agro, la seguridad alimentaria y el medio rural; para lo cual se están considerando como instrumentos clave: el Marco de Sendai para la Reducción del Riesgo [...]

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors (Coursera)

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical [...]

Bats, Ducks, and Pandemics: An Introduction to One Health Policy (Coursera)

Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial [...]