Food Security

 

 


 

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E.g., 2017-09-24
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E.g., 2017-09-24
Oct 3rd 2017

¿Es segura la comida que ingerimos? ¿Pueden volver a producirse situaciones como la crisis de las vacas locas o la crisis de los pepinos en la Unión Europea? En este MOOC analizaremos la regulación del Derecho de la UE para conseguir tal objetivo.

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Oct 2nd 2017

From words to action: surplus food management to tackle food poverty and food waste. This course is addressed to all those who are interested in reducing food waste and enhancing food security for people in need. Producers, food transformers, distributors, HoReCa enterprises and non-profit organizations, as well as consumers and citizens, can get new insights on issues such as the food waste hierarchy, food donation, healthy and responsible patterns of food consumption, food banking.

Average: 10 (1 vote)
Sep 18th 2017

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.

Average: 5 (1 vote)

Sep 18th 2017

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen millones de personas que no tienen acceso diario a los alimentos. Por ello, es necesario revisar el concepto y analizar su importancia, elementos para la construcción de políticas para generar seguridad alimentaria, así como los riesgos e implicaciones de no implementar estas políticas. Al hacerlo, puede contribuirse al reto global actual, el cual, requiere tomar conciencia de estos aspectos mejorar las condiciones de acceso, disponibilidad, estabilidad y utilización de alimentos.

Average: 7.7 (3 votes)
Sep 11th 2017

This course introduces a set of public health problems experienced by people affected by natural disasters and/or conflict. It discusses the many changes in people’s lives when they are uprooted by a disaster, ranging from changes in disease patterns, access to health care, livelihoods, shelter, sanitary conditions, nutritional status, etc.

Average: 6 (1 vote)
Sep 4th 2017

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.

Average: 8 (2 votes)

Jun 13th 2017

Learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources! How much food will be available for humankind in the future? Feeding nine billion people in 2050 without exhausting the planetary reserves is perhaps the greatest challenge humanity has ever faced. In this course of the XSeries in environmental studies, you will examine the principles of crop production. You will learn about the ‘availability pillar’ of global food security that lies at the heart of food production, applicable to both crops and animal production.

Average: 8.2 (5 votes)
Self Paced

Learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems! Have you ever considered how many aspects of food production affect the natural environment? Every aspect needs to be considered in attaining the future goal to produce enough food for the growing population while at the same time preserving our planet. It’s as difficult as solving a Rubik’s cube; changing one aspect may affect the environment in a major way.

Average: 9 (1 vote)
May 25th 2017

Conoce los efectos de las políticas agropecuarias de América Latina y el Caribe, usando la plataforma AGRIMONITOR, desarrollada por el BID, para ayudar a analizarlas. Como consumidor, seguro conoces muy bien el costo de todos los alimentos que ingieres a diario. Pero, ¿sabes por qué tus alimentos tienen ese precio y por qué éste es diferente al de otros países? Pues son las políticas públicas agropecuarias, las que los determinan, entre otros factores. ¿Y sabías, además, que estas políticas también inciden de manera muy importante en la seguridad alimentaria y el cambio climático?

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May 25th 2017

Learn the effects of agricultural policy in Latin America and the Caribbean using the AGRIMONITOR platform, developed by IDB to help analyze policies. As a consumer, for sure you know the price of the food that you consume daily. However, do you know why your food has this price and why it is different from the one that is has in other countries? Well, agricultural public policies are the ones that determine, among other factors, the price you have to pay for your food. In fact, did you know that these policies also impact in food security and climate change?

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Self Paced

Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective. What does it take to provide access to safe and nutritious food every day? In this course, you’ll explore how key actors at the household, local, national and international levels negotiate and make choices on access to food.

Average: 6.8 (6 votes)

Feb 20th 2017

Can chemistry help to feed a growing population, or overcome increasing bacterial resistance? Discovering Science: Global Challenges explores how chemistry plays a fundamental role in overcoming some of the modern issues that affect our everyday lives. In this two week course, leading academics from the University of Leeds will explain the challenges we face in two important areas:bacterial resistance and global food security.

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