Food Sustainability

 

 


 

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E.g., 2017-09-22
E.g., 2017-09-22
E.g., 2017-09-22
Jun 13th 2017

Learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources! How much food will be available for humankind in the future? Feeding nine billion people in 2050 without exhausting the planetary reserves is perhaps the greatest challenge humanity has ever faced. In this course of the XSeries in environmental studies, you will examine the principles of crop production. You will learn about the ‘availability pillar’ of global food security that lies at the heart of food production, applicable to both crops and animal production.

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