Food

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The New Nordic Diet - from Gastronomy to Health (Coursera) Coursera
University of Copenhagen

The New Nordic Diet - from Gastronomy to Health (Coursera)

Embark on an enlightening journey into the world of The New Nordic Diet, where culinary excellence meets nutritional science and environmental sustainability. Learn how this innovative food culture promotes health, gastronomic pleasure, and respect for our planet. This course is designed for those seeking to understand the impact of diet on mental and physical health, and how adopting a regional-based diet can lead to a healthier lifestyle.

Sep 28th 2026
5-12 Weeks
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Sep 14th 2026
5-12 Weeks
Stanford Introduction to Food and Health (Coursera) Coursera
Stanford University

Stanford Introduction to Food and Health (Coursera)

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

Sep 14th 2026
5-12 Weeks
Feeding the World (Coursera) Coursera
University of Pennsylvania

Feeding the World (Coursera)

Explore the complex world of feeding the planet in 'Feeding the World', an insightful Coursera course. Delve into the life cycles and constraints of dairy, swine, beef, and poultry production while understanding the challenges posed by population growth, urbanization, resource constraints, and biological limits. This course is perfect for anyone interested in agriculture, food science, sustainability, or global health.

Sep 14th 2026
5-12 Weeks
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera) Coursera
Universitat Autònoma de Barcelona

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera)

Discover the intricate connections between water, energy, and food in our complex social-ecological systems with this enlightening course. Gain insights into sustainable practices and learn to apply transdisciplinary approaches to address global challenges effectively.

Sep 14th 2026
5-12 Weeks
Introduction to Food and Our Environment (Coursera) Coursera
Stanford University

Introduction to Food and Our Environment (Coursera)

Explore the connection between food and our planet in this enlightening course. Learn about the environmental effects of food production, the role of meat and protein in sustainability debates, various farming techniques, sustainable fishing practices, eco-friendly food packaging, and future innovations that could shape the global food system.

Sep 14th 2026
4 Weeks
Rebuilding Our Relationship with Food (Coursera) Coursera
Stanford University

Rebuilding Our Relationship with Food (Coursera)

Are you struggling to maintain a healthy diet amidst an ever-changing food environment? This course is designed for those who have tried to change their eating habits but found themselves derailed by cravings and environmental factors. Learn the science behind our relationship with food and acquire actionable strategies to rebuild a positive and sustainable connection with nutrition.

Sep 14th 2026
4 Weeks
Edible Insects (Coursera) Coursera
National Taiwan University

Edible Insects (Coursera)

Dive into the intriguing subject of edible insects with an English language course designed to explore the scientific and sociological aspects of using insects for food and feed. This course examines the potential impact of insects on global hunger, environmental sustainability, health benefits, and cultural acceptance. Learn about the various species of edible insects, their cultivation methods, and how they can be integrated into our diets and livestock feeding systems.

Sep 14th 2026
4 Weeks
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