Coursera
Este curso te guiará a través del desafío de la alimentación durante una vuelta al mundo en un velero. Te enseñará cómo equilibrar la alta nutrición con la practicidad, adaptando tus comidas para mantener tu energía y salud durante largas travesías.
Coursera
Are you worried about climate change and eager to make a difference? This course provides a roadmap for addressing and responding to environmental challenges as an individual, within your community, and through political action. Act on Climate: Steps to Individual, Community, and Political Action equips learners with the knowledge and tools needed to tackle global warming effectively.
Coursera
Explore the intersection of nutrition, public health, and environmental sustainability with 'Public Health Perspectives on Sustainable Diets'. This course delves into the concept of a sustainable diet, its importance in maintaining planetary health, and how dietary choices impact climate change. Learn strategies to promote healthier eating habits that contribute to food security for current and future generations.
Coursera
Dive deep into understanding the complex interplay between population dynamics, agricultural practices, and soil sustainability in this enlightening online course. Discover how human populations influence environmental health, explore various food systems, and learn about the critical role of soil in supporting life on Earth. This course is perfect for anyone interested in environmental science, sustainable living, or the impacts of dietary choices.
Coursera
Discover the complexities of our global food system and learn how to address future food problems through this insightful online course. From sustainable farming practices to reducing food waste and improving nutrition, gain the knowledge needed to contribute to a secure and equitable food supply for all.
Coursera
Dive into the fascinating world of agro-food value chains with our online course. Explore how these chains are transforming food production by focusing on quality, consumer value, and sustainable practices. Gain insights into market research, labelling, branding, pricing strategies, innovation, and using sustainability as a competitive edge in the agriculture sector.
Coursera
Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.
EdX
Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.
Coursera
Embark on an enlightening journey into the world of The New Nordic Diet, where culinary excellence meets nutritional science and environmental sustainability. Learn how this innovative food culture promotes health, gastronomic pleasure, and respect for our planet. This course is designed for those seeking to understand the impact of diet on mental and physical health, and how adopting a regional-based diet can lead to a healthier lifestyle.