Food Quality

In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: the notion of quality for food and agricultural products [...]

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Discover how innovative technologies could revolutionise the food sector. Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth. On this [...]

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing. Get the facts you need to put your trust in the food system. Huge amounts of information are provided on food product labels, but surveys have shown [...]

How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality. Explore how your food reaches you. How does your food reach your plate? Can you trust your food? Find out with this online course that will help you understand global food [...]

Learn about metabolomics principles and their applications in life sciences. This course is an introduction to metabolomics principles and their applications in various fields of life sciences.