Food Sustainability Mindful Eating and Healthy Cooking Specialization

This specialization is intended for anyone seeking to improve their health, protect our planet and build a stronger, more positive relationship with food. The courses aim to improve knowledge about the relationships between our health, our food, how our food is made, and our environment, while inspiring us to make decisions that will protect our health and the health of the environment. After completing the specialization a learner with no previous food, nutrition, sustainable, mindful eating, or cooking skills will be able to 1. evaluate contemporary food choices for their impact on both human health and planetary sustainability, 2. achieve stepwise personal behavior change towards healthier, more sustainable eating, 3. prepare healthy, delicious meals using simple techniques and readily available ingredients, and 4. incorporate into their lives, the practice of food mindfulness, dietary moderation, varied meal composition and self-compassion with regard to their eating behaviors and food choices. Together, these skills and competencies will facilitate a lifelong, positive and health-promoting relationship with food for each individual learner and for their loved ones.
WHAT YOU WILL LEARN
- Make more environmentally sustainable food choices
- Eat mindfully and rebuild your relationship with food
- Cook using simple, fresh ingredients for health and enjoyment
- How to practice mindful eating or food mindfulness.

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Rebuilding Our Relationship with Food (Coursera)

Sep 20th 2021
Rebuilding Our Relationship with Food (Coursera)
Course Auditing
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Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier [...]
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Introduction to Food and Our Environment (Coursera)

Sep 20th 2021
Introduction to Food and Our Environment (Coursera)
Course Auditing
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This course is designed to help learners around the world become more sustainable eaters. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons [...]
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Cooking for Busy Healthy People (Coursera)

Sep 20th 2021
Cooking for Busy Healthy People (Coursera)
Course Auditing
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Effort
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Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. [...]
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