Food Industry

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The Economics of Agro-Food Value Chains (Coursera)

In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: the notion of quality for food and agricultural products [...]
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Innovación agroalimentaria (Coursera)

Este curso fue desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA) en colaboración con la Universidad Nacional Autónoma de México (UNAM) con el propósito de introducir el tema de Innovación y su importancia en el sector Agroalimentario. En un mundo donde la globalización de los [...]
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Food & Beverage Management (Coursera)

Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools [...]
8
Average: 8 ( 4 votes )

Introduction to Sustainable Practices in Food Service (FutureLearn)

Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment. Improve your sustainable practices within your organisation. Sustainability isn’t just about ‘greening’; sustainability actually means ‘meeting the needs of the present without compromising the ability of future generations to [...]
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Introduction to Food Science (FutureLearn)

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current [...]
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Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)

Jan 4th 2021
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace (FutureLearn)
Course Auditing
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Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it. Discover how to manage intellectual property in the food industry. Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace. On this course, you’ll [...]
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Average: 7 ( 2 votes )

Identifying Food Fraud (FutureLearn)

Oct 5th 2020
Identifying Food Fraud (FutureLearn)
Course Auditing
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An introduction to modern analytical science techniques and how they can be used to uncover food fraud. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply [...]
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Average: 1 ( 2 votes )

Innovation: the Food Industry (FutureLearn)

Jan 27th 2020
Innovation: the Food Industry (FutureLearn)
Course Auditing
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Learn how innovation has changed the food industry and the way we shop, and think about the global issue of food waste. This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.
6
Average: 6 ( 2 votes )

Las claves de la producción de alimentos: tecnología y gestión (Miríada X)

Oct 29th 2018
Las claves de la producción de alimentos: tecnología y gestión (Miríada X)
Free Course
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¿Cómo consigue la industria alimentaria ofrecernos una gama de alimentos de características tan diferentes y con vida útil tan variable y tan amplia? Este curso pretende introducir al alumno, de forma amena, en los procesos clave de la transformación y conservación de alimentos. Se descubrirán las claves de la [...]
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Average: 5 ( 1 vote )