Sustainable Food

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Nutrition for Health and Sustainability (FutureLearn)

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease. Explore the relationship between health, nutrition, and sustainability. Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart disease, [...]
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Drainage in Agriculture: controlling water and salt levels in the soil (edX)

Get prepared for heavier rainfall and the increasing demand for food! The #1 Agricultural University of the world will teach you how to design and implement effective drainage systems in agriculture. You will learn how to create a perfect soil profile for optimal growing conditions for a crop and [...]
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Introduction to Food Science (FutureLearn)

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. Discover topics like food sustainability, integrity, ethics, and constituents. Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current [...]
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Explore How Farmers Produce Food Sustainably (FutureLearn)

Jan 4th 2021
Explore How Farmers Produce Food Sustainably (FutureLearn)
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply. Build your knowledge of the processes used by farmers and food producers. On this course, you’ll gain a better understanding of where our food comes from, how it is produced, [...]
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Future Food: Sustainable Food Systems for the 21st Century (FutureLearn)

Dec 7th 2020
Future Food: Sustainable Food Systems for the 21st Century (FutureLearn)
Course Auditing
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Effort
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Find out what sustainability means for food and explore the challenges of our journey towards a more sustainable food future. Learn how culture, sustainability, and technology is changing the food system. Food production has transformed our planet. 40% of the land’s surface is used for agriculture, soils and freshwater [...]
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Sustainability for Youth (CanopyLAB)

Practitioners of sustainability in business and in life come together to share their expert knowledge and inspire you to become an agent of change. Gittemary Johansen, Kine Homelien and Per Wretlind share their personal journey in sustainability in various fields, from fashion and food to technology and [...]
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