Agri-Food Industry

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Fundamentos de agrotecnología (Coursera)

Las nuevas tendencias en la industria agroalimentaria, el cambio climático y las necesidades globales de alimentación hacen que la forma de cultivar, hacer llegar los alimentos a la industria y de allí a las mesas de los consumidores cambien. La tecnología aporta nuevas herramientas que, empleadas de forma adecuada [...]
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MOOC RSE & Agroalimentaire (FUN)

La Responsabilité Sociétale des Entreprises (RSE) est la contribution des organisations au développement durable. Bordeaux Sciences Agro, l'Institut Agro | Montpellier Sup Agro et La Coopération Agricole ont décidé de proposer une troisième saison de ce MOOC afin de mieux faire connaître les enjeux et spécificités de la RSE [...]
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Challenges of Agribusiness Management (Coursera)

Aug 30th 2021
Challenges of Agribusiness Management (Coursera)
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The goal of this course is to understand the challenges and opportunities of agribusiness nowadays. From farms to retailers, from input providers to traders, all the diverse players of this value chain interact a complex business environment in which nature, policy, technology and management strategies have to be considered [...]
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Understanding Food Supply Chains in a Time of Crisis (FutureLearn)

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19. Explore contingency plans for ensuring food security during COVID-19 in Europe. Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are [...]
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FRUTURA Technologies: Quality of Fruits (Tecnologías FRUTURA: Calidad de frutas) (Miríada X)

FRUTURA is a technical course designed for the agri-food industry and to fruit consumers, interested in understanding and acquiring basic knowledge and skills, for the use and consumption of fresh produce, especially fruits. The content of the course includes techniques for assessing the evolution of quality parameters along the [...]
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Average: 9 ( 1 vote )