Agri-Food Industry

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Challenges of Agribusiness Management (Coursera)

The goal of this course is to understand the challenges and opportunities of agribusiness nowadays. From farms to retailers, from input providers to traders, all the diverse players of this value chain interact a complex business environment in which nature, policy, technology and management strategies have to be considered [...]

Fundamentos de agrotecnología (Coursera)

Las nuevas tendencias en la industria agroalimentaria, el cambio climático y las necesidades globales de alimentación hacen que la forma de cultivar, hacer llegar los alimentos a la industria y de allí a las mesas de los consumidores cambien. La tecnología aporta nuevas herramientas que, empleadas de forma adecuada [...]

Big Data for Agri-Food: Principles and Tools (edX)

As the big data era unfolds, developments in sensor and information technologies are evolving quickly. As a result, science and businesses are yielding enormous amounts of data. Yet, to reap the actionable business solutions data can unveil, we must learn to ask the right questions. Join Wageningen Wageningen University [...]

Understanding Food Supply Chains in a Time of Crisis (FutureLearn)

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19. Explore contingency plans for ensuring food security during COVID-19 in Europe. Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are [...]

MOOC RSE & Agroalimentaire (FUN)

La Responsabilité Sociétale des Entreprises (RSE) est la contribution des organisations au développement durable. Bordeaux Sciences Agro, l'Institut Agro | Montpellier Sup Agro et La Coopération Agricole ont décidé de proposer une troisième saison de ce MOOC afin de mieux faire connaître les enjeux et spécificités de la RSE [...]