EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
The initiative is made up of a consortium of key industry players, startups, research centres and universities from across Europe. It is one of six Knowledge and Innovation Communities (KIC) established by the European Institute for Innovation & Technology, an independent EU body set up in 2008 to promote innovation and entrepreneurship across Europe.
EIT Food aims to collaborate closely with consumers to develop new knowledge and technology-based products and services, that will ultimately deliver a healthier lifestyle for all European citizens.
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Embark on a journey towards better health and a more sustainable future with our Nutrition for Health and Sustainability course. Understand what constitutes a balanced diet, learn to prevent diseases through nutrition, and discover how your dietary choices can impact the planet's well-being.
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Explore the critical issue of food waste and learn effective strategies to reduce it in your daily life with 'From Waste to Value: How to Tackle Food Waste'. This course, offered by FutureLearn, delves into the causes and consequences of food waste and empowers you to make a difference on an individual and collective scale.
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Discover the profound link between what you eat, your gut health, and brain function in this enlightening FutureLearn course. Learn how dietary choices influence not just physical but mental health too, and uncover the surprising ways your brain can affect your appetite and digestion.
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Ever wondered about the journey your food takes before it reaches your plate? This course delves into the complex global food supply system, examining factors like safety, sustainability, nutrition, and quality. Gain insights into how your food is produced, processed, distributed, and consumed, empowering you to make informed choices and trust in the food you eat.
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Discover the secrets to safeguarding your company’s intellectual property (IP) in the competitive food industry. This course will guide you through managing and protecting your valuable trademarks, patents, and other IP assets as you navigate the complexities of the global marketplace.
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Explore the science and health advantages of two renowned diets: the Mediterranean diet and the Okinawa diet. This course will guide you through making informed nutritional decisions, drawing from the wisdom of these diverse culinary traditions. Start your journey towards a healthier lifestyle today!
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Embark on an enlightening journey through the world of food production with 'Farm to Fork: Sustainable Food Production in a Changing Environment'. This course delves into the intricate process of how our food makes its way from farms to our tables, examining the critical aspects of food security, supply chains, and sustainable agricultural practices. Learn about the evolving landscape of the food industry and discover actionable steps you can take to support a more sustainable future for our global food system.
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Dive into the world of sustainable agriculture and understand the complexities involved in producing food responsibly for future generations. This course explores the processes, challenges, and innovations in sustainable farming practices.
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Dive into the world of agri-food supply chains with this course designed to help you understand their resilience in times of crisis. Learn practical advice on how to mitigate disruptions during a pandemic like COVID-19 and ensure food security for Europe and beyond.