Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Discover food supply chains from farm to fork. How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry? Get answers to these questions and more with this course that explores food and agriculture in the modern world.

Class Deals by MOOC List - Click here and see FutureLearn's Active Discounts, Deals, and Promo Codes.

You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.

What topics will you cover?

  • Threats to global food security of an environmental, biological or chemical nature
  • Food integrity
  • Water, soil and plant health
  • Animal health and welfare
  • Food safety and human health
  • Climate change related to food security

What will you achieve?
By the end of the course, you'll be able to...

  • Discuss the interconnected one health approach to food production from farm to fork
  • Illustrate knowledge and skills required to evaluate current and emerging risks to food safety and relate these to potential threats to human/animal health and global food security highlighting solutions to the issues
  • Demonstrate the ability to critically assess the range of emerging risks that may be introduced during food production and manufacture systems and determine their potential impact on food safety and consumer health
  • Demonstrate an in-depth understanding of the range and types of food insecurity affecting food safety, traceability and authenticity, and the regulatory requirements and challenges to the maintenance of food quality/safety
  • Examine the ethical & bioethical constraints of the food chain: at the crossroads of objects, subjects, regulations, institutions & governments
  • Encourage pursuit of a career in research, industry or entrepreneurship related to the food industry sector by showcasing the rising star companies.
Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.

Jan 2nd 2023
3 Weeks
Sustainable Management in the Extractive Industry (FutureLearn) FutureLearn
SUMEX

Sustainable Management in the Extractive Industry (FutureLearn)

Explore the importance of sustainability in the extractive industry and what the solutions along 5 key action areas are. On this six-week course, you’ll discover the most pressing issues and practical challenges faced by decision makers within the extractive industry. You’ll critically reflect on sustainability, discover best practice strategies, and learn how to respond to sustainability challenges faced by the mineral resource extraction sector.

Aug 14th 2023
5-12 Weeks
IUCN Red List of Ecosystems: The Global Standard for Assessing Risks to Ecosystems (FutureLearn) FutureLearn
Deakin University

IUCN Red List of Ecosystems: The Global Standard for Assessing Risks to Ecosystems (FutureLearn)

This course introduces the IUCN Red List of Ecosystems and its successful use and policy impact through real-world case studies. Learn how the Red List of Ecosystems is helping to sustain global biodiversity. Nature is under threat around the world. Understanding where ecosystems are at greatest risk allows us to act to sustain species and ecosystems.

Self Paced
2 Weeks
Climate Change and Resilience in Food Systems (FutureLearn) FutureLearn
University of Leeds,Africap

Climate Change and Resilience in Food Systems (FutureLearn)

Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food systems. Learn about the effects of climate change and how to build resilience in agriculture and food systems. Even small climate changes can have large-scale consequences in agriculture and food systems with devastating effects for the people and their economies. On this course, you will learn strategies designed to mitigate the impact of climate change, develop resilient food systems and create sustainable development in local communities.

Self Paced
2 Weeks
The Great Sustainability Transition: Global Challenges, Local Actions (FutureLearn) FutureLearn
Leiden University

The Great Sustainability Transition: Global Challenges, Local Actions (FutureLearn)

Discover how global environmental crises are connected, their impacts, and how to take action in your local community. Learn from experts in environmental science at Leiden University. We are living in an era of unprecedented environmental change. As a result, we are experiencing biodiversity loss, climate change, and overuse of freshwater resources, to name just a few. All of these affect fundamental ecosystem processes, causing change on a local and global scale. On this four-week course from Leiden University, you’ll learn how these huge environmental crises are interconnected and how they impact our planet.

Jan 16th 2023
4 Weeks
Unleash Your Potential: Sustainable Futures (FutureLearn) FutureLearn
University of Bristol

Unleash Your Potential: Sustainable Futures (FutureLearn)

Learn about the sustainability challenges of the modern world, and make a positive contribution to society. Find out how to deal with world sustainability issues. United Nations (UN) countries have adopted a set of goals to end poverty, protect the planet and ensure prosperity for all. On this online course, you’ll learn about these UN Sustainable Development Goals, and the different roles people can play in creating a sustainable future.

Self Paced
4 Weeks
Organising for the Sustainable Development Goals (SDGs) (FutureLearn) FutureLearn
Hanken School of Economics

Organising for the Sustainable Development Goals (SDGs) (FutureLearn)

What are the Sustainable Development Goals and how will we achieve them? Learn how you can work towards the United Nations’ SDGs. Learn how to tackle sustainability challenges through the 17 SDGs. The world is facing unprecedented and pressing social and environmental challenges. On this course, you’ll explore the what, why and how of the 17 SDGs and understand what key global challenges remain as we work towards a sustainable and inclusive world.

Jan 20th 2025
5-12 Weeks
Creating Ethical and Sustainable Cities at the Local Level (FutureLearn) FutureLearn
RMIT University,EIT Community

Creating Ethical and Sustainable Cities at the Local Level (FutureLearn)

See how frameworks for ethical and sustainable cities can be localised, fostering resilient cities for the future. Learn how you can contribute to the sustainable cities of tomorrow. It’s widely accepted that, as we look towards the future, we need to actively create cities that are ethical, sustainable, inclusive, and well-governed. To do this, we need to localise frameworks and principles such as the Sustainable Development Goals (SDGs), the European Green Deal and New European Bauhaus to make tangible differences. Knowing how to start this localisation can be daunting, which is why this course from RMIT is so valuable.

Self Paced
2 Weeks
Understanding Food Supply Chains in a Time of Crisis (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT

Understanding Food Supply Chains in a Time of Crisis (FutureLearn)

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19. Explore contingency plans for ensuring food security during COVID-19 in Europe. Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are concerns the agri-food supply chain won’t keep up with demand.

Jan 2nd 2023
2 Weeks
Agriculture and Nutrition (FutureLearn) FutureLearn
Taipei Medical University

Agriculture and Nutrition (FutureLearn)

The benefits of rice bran for preventing chronic diseases; the relationships of the mammary gland, and immune in cow. In this course, you will learn about the bioactive components and the benefits of rice bran and fermented rice bran for preventing chronic diseases such as metabolic syndrome. You will learn about the basic knowledge of the immune system and the correlations among mammary gland, epithelial mucosa, and immune in the dairy cows.

Self Paced
4 Weeks
Discovering Science: Global Challenges (FutureLearn) FutureLearn
University of Leeds

Discovering Science: Global Challenges (FutureLearn)

Can chemistry help to feed a growing population, or overcome increasing bacterial resistance? Find out how the Penicillin class of antibiotics has been a major breakthrough in the treatment of patients. However, with bacteria developing efficient ways of resisting antibiotic treatment, discover how scientists are treating patients with infections resulting from resistant bacteria.

Self Paced
2 Weeks
Understanding Food Labels (FutureLearn) FutureLearn
University of Reading,EIT Food,EIT

Understanding Food Labels (FutureLearn)

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing. Get the facts you need to put your trust in the food system. Huge amounts of information are provided on food product labels, but surveys have shown that we’re often unsure of its meaning. On this course, you’ll learn how to make sense of the regulations, data, and logos on packaging so that you can make more informed food choices.

Jan 2nd 2023
3 Weeks