Michaela Fox

Michaela is a Lecturer in Education working on the development of EITFOOD education programmes. Her background is in food science and research at the Institute for Global Food Security.

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Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT,University of Turin

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Health & Society Sci: Environment

Embark on an enlightening journey through the world of food production with 'Farm to Fork: Sustainable Food Production in a Changing Environment'. This course delves into the intricate process of how our food makes its way from farms to our tables, examining the critical aspects of food security, supply chains, and sustainable agricultural practices. Learn about the evolving landscape of the food industry and discover actionable steps you can take to support a more sustainable future for our global food system.

Jan 2nd 2023
4 Weeks
Sustainability Agriculture Food Security
Details
Revolutionising the Food Chain with Technology (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT

Revolutionising the Food Chain with Technology (FutureLearn)

Sci: Environment

Join us on 'Revolutionising the Food Chain with Technology' as we delve into how digitalisation and cutting-edge technologies are reshaping the global food system. This course will equip you with insights into how to tackle challenges like climate change, resource scarcity, and population growth through innovative solutions in agriculture, supply chain management, and consumer practices.

Jan 2nd 2023
5-12 Weeks
Food Innovation Technology
Details
Revolucionar la cadena alimentaria mediante la tecnología (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT

Revolucionar la cadena alimentaria mediante la tecnología (FutureLearn)

Computer Science

Sumérjase en el futuro del sistema alimentario con nuestro curso 'Revolucionar la Cadena Alimentaria mediante la Tecnología'. Este curso te guiará a través de las últimas innovaciones tecnológicas que están cambiando cómo producimos, distribuimos y consumimos alimentos. Prepárate para descubrir cómo podemos abordar desafíos globales como el cambio climático, la seguridad alimentaria y la sostenibilidad.

Jan 3rd 2022
5-12 Weeks
Consumer Food Agriculture
Details
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