Katrina Campbell

Dr Katrina Campbell is a Reader within the Institute for Global Food Security at Queen's University Belfast. Her research monitors food safety threats and effects from environment to farm to fork.

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Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT,University of Turin

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Health & Society Sci: Environment

Embark on an enlightening journey through the world of food production with 'Farm to Fork: Sustainable Food Production in a Changing Environment'. This course delves into the intricate process of how our food makes its way from farms to our tables, examining the critical aspects of food security, supply chains, and sustainable agricultural practices. Learn about the evolving landscape of the food industry and discover actionable steps you can take to support a more sustainable future for our global food system.

Jan 2nd 2023
4 Weeks
Sustainability Agriculture Food Security
Details
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