This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of [...]

Gastronomy

Food Science

Nutrition

Physics

May 14th 2024

Course Auditing

Coursera

The Hong Kong University of Science and Technology - HKUST

Sci: Biology & Life Sciences

41.00 EUR

May 13th 2024

Free Course

Categories

Effort

Languages

In a world of conflicting nutrition messages, how do we know which foods are good for us? What are the components of a healthy dietary pattern and why does it matter? Throughout this mini course, we explore the relationship between diet and health by examining the eating patterns that [...]

May 13th 2024

Free Course

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

With people around the world obsessing over metabolism and weight loss, there remains great interest in discovering hacks and shortcuts that boost metabolism and accelerate weight loss. Apart from a basic understanding that metabolism translates to expended calories, how much is understood about the complexities of human metabolism? [...]

Science of Diet and Exercise Specialization

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

44.00 EUR/month

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

The term “fat” can be applied to several aspects of health and fitness, from macronutrients in food to tissues in the body, to molecules in the blood. The consumption of fat can be a complex topic due to many different things: fat types, their health effects, the ways fats [...]

Science of Diet and Exercise Specialization

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

44.00 EUR/month

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

In today's world, there are many eating patterns available to choose from. They can range across a dietary spectrum from a totally carnivorous diet (meat-eating) to an entirely herbivorous diet (plant-eating). Plant-based diets are diets that rely primarily or entirely on plant-based foods. This course has been designed to [...]

Nutrition Education for the Consumer Specialization

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

44.00 EUR/month

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

No matter how hard you try, there is no escaping the endless stream of advertising for all the nutritional supplements out there. From protein and creatine to caffeine and other more-controversial performance aids, there is something tailored to every health, wellness, and fitness goal. This course has been designed [...]

Nutrition Education for the Consumer Specialization

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

44.00 EUR/month

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

Within the ever-changing nutrition landscape, it becomes difficult to understand current trending topics. Without a doubt, your friends and neighbors will have questions regarding these nutrition hot topics. Most people want to know what to believe or discard from what they hear, but they often lack the tools or [...]

Nutrition Education for the Consumer Specialization

Nutrition

Genetically Modified Organisms

GMOs

Organic Farming

Organic Food

Nonnutritive Sweeteners

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

44.00 EUR/month

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

All of us have struggled to decipher the long list of ingredients and recommendations on our food labels. This course provides a deeper understanding of labeling standards and methods for estimating food portions essential for informed decision-making and healthy eating behaviors. You will learn the foundations of reading food [...]

Nutrition Education for the Consumer Specialization

Food Labels

Recommended Dietary Allowances

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

44.00 EUR/month

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

Categories

Effort

Languages

NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking to improve body composition, athletic performance, and health. By successfully completing this program, you will have the knowledge and abilities to leverage nutrition education to increase your client's success, reduce turnover, and maximize [...]

May 13th 2024

Course Auditing

Coursera

National Academy of Sports Medicine

42.00 EUR

May 13th 2024

Course Auditing

Coursera

Universidad Nacional Autónoma de México

Categories

Effort

Languages

Este curso está diseñado para ofrecer información actualizada sobre el manejo del paciente con diabetes mellitus tipo 2, con la finalidad de mejorar su atención médica. El curso está dirigido a médicos y profesionales sanitarios que tienen contacto con pacientes diabéticos; con ello, se busca disminuir la morbimortalidad de [...]

May 13th 2024

Course Auditing