Type 2 Diabetes

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Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
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Actualización en el manejo del paciente con diabetes mellitus tipo 2 (Coursera)

Este curso está diseñado para ofrecer información actualizada sobre el manejo del paciente con diabetes mellitus tipo 2, con la finalidad de mejorar su atención médica. El curso está dirigido a médicos y profesionales sanitarios que tienen contacto con pacientes diabéticos; con ello, se busca disminuir la morbimortalidad de [...]
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Reversing Diabetes: Fact or Fiction? (FutureLearn)

Jun 14th 2021
Reversing Diabetes: Fact or Fiction? (FutureLearn)
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Can diabetes be reversed? Explore research on the success of weight loss treatments in reversing and preventing type 2 diabetes. Join the debate around weight loss and type 2 diabetes remission. There is a growing prevalence of diseases which can be directly linked to our modern lifestyle and diet. [...]
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Nutrition Communication for Health Professionals: Applying skills (edX)

Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian [...]
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Food as Medicine: Preventing and Reversing Chronic Disease (edX)

Heart disease and many other common, chronic diseases such as type 2 diabetes, many autoimmune disorders, and even some cancers, are all caused by the same thing...the Standard American Diet. But the good news is that these diseases need never exist and if they do exist, they can oftentimes [...]
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