Nutritional Sciences

 

 


 

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E.g., 2016-12-11
E.g., 2016-12-11
E.g., 2016-12-11
Sep 15th 2014

以生活中常见案例为载体,介绍维持人类健康的各种营养素的特点、生理功能、食物来源以及与疾病的关系,帮助学生树立科学的饮食观念。
Based on common cases in daily life, this introductory course provides an overview of the principles of nutritional sciences. You will learn about the features, physiological functions, and food sources of nutrients. The relation between nutrition and common diseases will also be included in our course. We wish to develop a scientific dietary conception for you.

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