Gastronomy

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Stanford Introduction to Food and Health (Coursera)

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume [...]
6
Average: 6 ( 3 votes )

The New Nordic Diet - from Gastronomy to Health (Coursera)

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people [...]
8
Average: 8 ( 3 votes )

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of [...]
10
Average: 10 ( 4 votes )

The Perfect Grilled Cheese: A Mini Class to Master the Sandwich | Learn with Plated (Skillshare)

Self Paced
The Perfect Grilled Cheese: A Mini Class to Master the Sandwich | Learn with Plated (Skillshare)
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Join Plated’s Head Chef Elana Karp for a fun and informative mini class on everyone's favorite comfort food: grilled cheese! You'll learn about the perfect cheeses to use, how to blend them to create the best flavor, what breads to work with, and finally, how to optimize for cheesy [...]
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Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly (Skillshare)

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Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly (Skillshare)
Free Course
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Upgrade your everyday cooking using ingredients you already have in your pantry! Throw away the box, and let Eataly's chef Nicoletta Grippo teach you the nuances and techniques for making an italian classic, Pasta al Pomodoro — a quick, light dish made with fresh tomatoes, basil, and olive oil [...]
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Make Fresh Pasta the Real Italian Way | Learn with Eataly (Skillshare)

Self Paced
Make Fresh Pasta the Real Italian Way | Learn with Eataly  (Skillshare)
Free Course
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Making fresh pasta at home opens up a whole world of authentic — and surprisingly easy — Italian cooking. This class is about the ins and outs of preparing pasta to perfection. Each lesson is thoughtfully taught by Nicoletta Grippo, chef at La Scuola di Eataly, the cooking school [...]
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