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Industrial Fermentation (edX)

Self Paced
Industrial Fermentation (edX)
Course Auditing
Get introduced to the essentials of industrial fermentation processes, which convert renewable feedstocks into biomaterials, chemicals, nutrition products and biofuels with the help of microorganisms. Industrial fermentation is the central operation in a broad, sustainable value chain, also involving the upstream generation and supply of renewable feedstocks, and downstream [...]

Introduction to Industrial Bioprocess Development (Coursera)

Bioprocesses make use of microorganisms, animal cells, or enzymes to manufacture new products or complete a chemical transformation. Since ancient days, humans have been using microorganisms to transform biological materials for the production of alcoholic beverages and other fermented foods. Since then, bioprocesses have been developed for an enormous [...]

Beer: the science of brewing (edX)

Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science [...]

Food Fermentation: The Science of Cooking with Microbes (edX)

In Food Fermentation: The Science of Cooking with Microbes, explore the history of food and beverage fermentations and how tiny microbes change and enhance flavors, aromas, and tastes in our food. What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and [...]