Fermentation

May 22nd 2023

Course Auditing

Coursera

Technical University of Denmark - DTU

Categories

Effort

Languages

Bioprocesses make use of microorganisms, animal cells, or enzymes to manufacture new products or complete a chemical transformation. Since ancient days, humans have been using microorganisms to transform biological materials for the production of alcoholic beverages and other fermented foods. Since then, bioprocesses have been developed for an enormous [...]

Bioprocesses

Microorganisms

Biochemical Technology

Industrial Bioprocesses

Fermentation

Bioproducts

Bioreactor Systems

Downstream Processing

Coursera Plus

View more details

May 22nd 2023

Course Auditing

Coursera

Technical University of Denmark - DTU

45.00 EUR

Self Paced

Course Auditing

Categories

Sci: Biology & Life Sciences

Effort

Languages

In Food Fermentation: The Science of Cooking with Microbes, explore the history of food and beverage fermentations and how tiny microbes change and enhance flavors, aromas, and tastes in our food. What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and [...]

Self Paced

Course Auditing

Sci: Biology & Life Sciences

153.00 EUR

Self Paced

Course Auditing

EdX

KU Leuven University

KULeuvenX

Categories

Sci: Biology & Life Sciences

Effort

Languages

Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science [...]

Biochemical Technology

Beer Brewing

Beer

View more details

Self Paced

Course Auditing