Beer

Mar 27th 2023

Course Auditing

Coursera

University of California, Davis

Categories

Effort

Languages

As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]

Mar 27th 2023

Course Auditing

Coursera

University of California, Davis

49.00 EUR

Self Paced

Course Auditing

EdX

Wageningen University

WageningenX

Categories

Health & Society

Food & Nutrition

Marketing & Communication

Effort

Languages

Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what [...]

Self Paced

Course Auditing

EdX

Wageningen University

WageningenX

Health & Society

Food & Nutrition

Marketing & Communication

129.00 EUR

Self Paced

Course Auditing

EdX

KU Leuven University

KULeuvenX

Categories

Sci: Biology & Life Sciences

Effort

Languages

Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science [...]

Biochemical Technology

Beer Brewing

Beer

View more details

Self Paced

Course Auditing