Beer

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Beer Quality Systems (Coursera)

Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, [...]

Beer Quality: Freshness (Coursera)

In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor [...]

Beer Quality: Color & Clarity (Coursera)

Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering [...]

Beer Quality: Flavor (Coursera)

In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.

Beer Quality: Foam (Coursera)

As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]

The Science of Beer (edX)

Are you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what [...]

Beer: the science of brewing (edX)

Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science [...]