Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science [...]
Explore the organic chemistry behind perfume, medicine, brewing and sport from one of the UK's leading universities. This free online course explores a range of chemistry-based topics relating to our everyday lives, with an emphasis on the important role of organic chemistry – the study of carbon-containing organic [...]
