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Beer Quality: Foam (Coursera)

Jan 30th 2023
Beer Quality: Foam (Coursera)
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As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]

Emergent Phenomena in Science and Everyday Life (Coursera)

Before the advent of quantum mechanics in the early 20th century, most scientists believed that it should be possible to predict the behavior of any object in the universe simply by understanding the behavior of its constituent parts. For instance, if one could write down the equations of motion [...]

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more! In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number [...]