Aromas

Coursera

University of California, Davis

Introduction to Sensory Science (Coursera)

Business

Dive into the intriguing field of sensory science with our introductory course. Explore how flavors, textures, aromas, and more are scientifically analyzed to create appealing products across industries. Gain insights into historical context, definitions, and practical applications in research and industry.

Jun 1st 2026

4 Weeks

Sensory Flavor Food Texture

Food Fermentation: The Science of Cooking with Microbes (edX)

EdX

HarvardX,Harvard University

Food Fermentation: The Science of Cooking with Microbes (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'Food Fermentation: The Science of Cooking with Microbes' to uncover the secrets of how tiny microbes can dramatically change your food's flavor profile. This course explores the history and science of fermentation, a process that has been used for thousands of years to preserve foods and create new flavors.

Self Paced

Self-Paced

Food Chemistry Microbiology

Page 1