Food Fermentation

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Food Technology, Health and Safety (FutureLearn) FutureLearn
Taipei Medical University

Food Technology, Health and Safety (FutureLearn)

Health & Society

Explore the critical world of food safety with our four-week online course from Taipei Medical University. Delve into detecting food fraud, managing food allergies, understanding additives, and identifying harmful substances like microorganisms and heavy metals. This course will equip you with the knowledge to make informed decisions about food safety and its impact on human health.

Apr 15th 2024
4 Weeks
Health Microbiology Safety
Details
Food Fermentation: The Science of Cooking with Microbes (edX) EdX
HarvardX,Harvard University

Food Fermentation: The Science of Cooking with Microbes (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'Food Fermentation: The Science of Cooking with Microbes' to uncover the secrets of how tiny microbes can dramatically change your food's flavor profile. This course explores the history and science of fermentation, a process that has been used for thousands of years to preserve foods and create new flavors.

Self Paced
Self-Paced
Food Chemistry Microbiology
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