EdX
HarvardX,Harvard University
Food Fermentation: The Science of Cooking with Microbes (edX)
Dive into 'Food Fermentation: The Science of Cooking with Microbes' to uncover the secrets of how tiny microbes can dramatically change your food's flavor profile. This course explores the history and science of fermentation, a process that has been used for thousands of years to preserve foods and create new flavors.
