EdX

The Science of Weight Loss: Dispelling Diet Myths (edX)

The Science of Weight Loss: Dispelling Diet Myths (edX)

Arm yourself with the knowledge and tools to make healthy eating decisions as you learn the science behind weight loss and dispel diet and nutrition myths. Whether you are trying to lose weight yourself, or are supporting others, this food and nutrition course will dispel common myths about weight loss and teach you the science behind healthy eating for a healthy weight.

Class Deals by MOOC List - Click here and see EdX's Active Discounts, Deals, and Promo Codes.

This course is not a diet plan – there are plenty of diet plans out there to choose from. Rather, we will take you through the science behind weight loss and arm you with the knowledge and tools to make the right decisions.

Based on the latest research, you’ll learn to develop a healthy eating plan to achieve a healthy weight. You’ll also discover more about the definition of a healthy weight, the nutritional composition of foods, how to cut calories or kilojoules, proper portion sizes, and how to identify and avoid fad diets.

What you'll learn

  • Key weight management concepts including measuring body composition, calories and kilojoules, energy density, portion size, and metabolic rate
  • The nutritional composition of different foods
  • How to use dietary assessment tools and calculate energy requirements
  • How to identify features of fad diets and healthy diets
  • Key behaviours for successful long term maintenance of lost weight

Course Syllabus

  1. Assessing weight status and setting weight loss goals
  2. Dietary guidelines and introduction to energy
  3. Macronutrients and portion control
  4. Dietary assessment and food and exercise tracking
  5. Fad diets and risks of rapid weight loss
  6. Self-reflection and key strategies for successful weight loss maintenance
Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Life with Diabetes (edX) EdX
Curtin University,CurtinX

Life with Diabetes (edX)

Learn how to confidently manage your diabetes and live a healthy, happy life. This course focuses on providing skills and resources for you and your family to manage life with diabetes. You will learn what diabetes is, the difference between type 1, type 2 and gestational diabetes as well as how they are treated and why management is so important.

This course is archived
5-12 Weeks
Nutrition and Health: Macronutrients and Overnutrition (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Macronutrients and Overnutrition (edX)

Learn the fundamentals of nutrition and its impact on human health. There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to overnutrition.

Self Paced
Self-Paced
Food as Medicine: Preventing and Reversing Chronic Disease (edX) EdX
DoaneX,Doane University

Food as Medicine: Preventing and Reversing Chronic Disease (edX)

Heart disease and many other common, chronic diseases such as type 2 diabetes, many autoimmune disorders, and even some cancers, are all caused by the same thing...the Standard American Diet. But the good news is that these diseases need never exist and if they do exist, they can oftentimes be reversed with a whole-foods, plant-based diet. In this course, you’re going to learn how the Standard American Diet causes these common diseases, what to eat to prevent and reverse those diseases, how to transition to a plant-based diet, plant-based meal preparation, and how to make positive changes to your lifestyle that last.

Self Pacedf
Self-Paced
Nutrition and Health: Micronutrients and Malnutrition (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Micronutrients and Malnutrition (edX)

Learn about malnutrition and micronutrients and how they impact human health. There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to malnutrition.

Self Paced
Self-Paced
Food for Thought (edX) EdX
McGill,McGillX

Food for Thought (edX)

A course that offers a scientific framework for understanding food and its impact on health and society from past to present. Eating and understanding the nuances of food has become a complicated and often confusing experience. Virtually every day brings news about some “miracle food” that we should be consuming or some "poison" we should be avoiding.

No sessions available
5-12 Weeks
Clinical Nutrition – evidence-based practice (edX) EdX
KU Leuven University,KULeuvenX

Clinical Nutrition – evidence-based practice (edX)

Aiming to tackle nutrition-related issues due to chronic or infectious diseases (e.g. obesity, HIV), this course equips you with evidence-based insights and practical know-how on solutions to implement in a varied number of situations. The preventive aspect and importance of nutrition are well-known for both deficiency and chronic diseases.

Self Paced
Self-Paced
Introduction To Food & Health (edX) EdX
StanfordOnline

Introduction To Food & Health (edX)

This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.

Self Paced
Self-Paced
Nutrition and Cancer (edX) EdX
Wageningen University,WageningenX

Nutrition and Cancer (edX)

Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer. Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be partly prevented and many of these deaths can be avoided.

Self Paced
Self-Paced