University of California, Davis

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Spanish Vocabulary: Careers and Social Events (Coursera)

¡Hola! This fourth course will introduce new vocabularies in the areas of dining, fashion, professions and careers and will bring you ever closer to the 500 word threshold for beginning Spanish. The course will also introduce the subjunctive and the future tense so that you can begin to [...]

Introduction to Process Safety and Risk Analysis (Coursera)

Mar 25th 2024
Introduction to Process Safety and Risk Analysis (Coursera)
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This course aims to provide process safety experience for engineers, particularly relevant to chemical engineering but applicable to any field involving process operations. This course introduces you to the important, practical, value-added skills and information that will aid your career, or preparation for a career, in chemical process engineering. [...]

Beer Quality Systems (Coursera)

Mar 25th 2024
Beer Quality Systems (Coursera)
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Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, [...]

Beer Quality: Freshness (Coursera)

Mar 25th 2024
Beer Quality: Freshness (Coursera)
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In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor [...]

Introduction to Sensory Science (Coursera)

Mar 25th 2024
Introduction to Sensory Science (Coursera)
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Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, [...]

Beer Quality: Color & Clarity (Coursera)

Mar 25th 2024
Beer Quality: Color & Clarity (Coursera)
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Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering [...]

Beer Quality: Flavor (Coursera)

Mar 25th 2024
Beer Quality: Flavor (Coursera)
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In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.

Beer Quality: Foam (Coursera)

Mar 25th 2024
Beer Quality: Foam (Coursera)
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As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]

Interactivity with JavaScript and jQuery (Coursera)

This course is the third in our JavaScript for Beginners Specialization. The scripts will become more complex and introduce more complex jQuery plugins. You will have several challenges to practice your skills throughout the course. The course objectives include how to identify objects in JavaScript; create new objects and [...]

Animation with JavaScript and jQuery (Coursera)

With the general introduction of JavaScript in the first course, this course will focus on JavaScript libraries, specifically jQuery. The scripts will be geared toward Document Object Model (DOM) manipulation. Learners will describe the top JavaScript libraries and differentiate which would work best to implement and accelerate development of [...]