Food & Nutrition

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Nutrition and Health: Food Risks (edX) EdX
Wageningen University,WageningenX

Nutrition and Health: Food Risks (edX)

Dive into 'Nutrition and Health: Food Risks', an educational journey where you'll uncover the potential threats lurking within your everyday meals. This course is designed to equip you with knowledge on bacteria, pesticides, and other health hazards commonly found in food products. With real-world examples and expert insights, you will learn how to identify risks and make informed decisions about your diet for a healthier future.

Self Paced
Self-Paced
Innovation: the Food Industry (FutureLearn) FutureLearn
University of Leeds

Innovation: the Food Industry (FutureLearn)

Explore the revolutionary impact of innovation on the food industry over the past 70 years. This online course delves into how convenience has reshaped our shopping habits and addresses the pressing issue of food waste. Join us to understand the evolution of food production, distribution, and consumption.

No sessions available
2 Weeks
Sustainable Soil Management: Soil for life (edX) EdX
Wageningen University,WageningenX

Sustainable Soil Management: Soil for life (edX)

Dive into the world of 'Sustainable Soil Management: Soil for Life' and uncover why soil is our most precious natural resource. This course offers insights into how we are threatening this vital foundation of life on Earth and what steps can be taken to protect it. Learn practical ways to manage soils sustainably, ensuring a healthy planet for all.

Self Paced
Self-Paced
ProtéiNNOV : Protéines végétales et Innovation (FUN) FUN
AgroSup Dijon

ProtéiNNOV : Protéines végétales et Innovation (FUN)

Dans un monde où les ressources alimentaires deviennent de plus en plus précieuses, ProtéiNNOV vous offre une perspective novatrice sur la production et l'utilisation des protéines végétales. Ce cours explore les alternatives aux protéines animales, avec un accent particulier sur le potentiel du soja et d'autres sources de protéines végétales.

No sessions available
5-12 Weeks
Food and our Future: Sustainable Food Systems in Southeast Asia (FutureLearn) FutureLearn
Stockholm Environment Institute - SEI

Food and our Future: Sustainable Food Systems in Southeast Asia (FutureLearn)

Embark on a journey to understand the critical role of sustainable food systems in shaping our planet's future, particularly within Southeast Asia. Learn how to make food production and consumption more environmentally friendly, healthier, and secure amidst growing populations and urbanization.

No sessions available
5-12 Weeks
A History of Royal Food and Feasting (FutureLearn) FutureLearn
University of Reading,Historic Royal Palaces

A History of Royal Food and Feasting (FutureLearn)

Embark on a delectable journey through history as you explore the evolution of royal dining with 'A History of Royal Food and Feasting'. This course, offered in partnership between FutureLearn and experts from the University of Reading and Historic Royal Palaces, invites you to delve into the tastes and traditions of five key monarchs. From the lavish banquets of Tudor England to the refined palates of 20th-century royalty, this course offers a richly flavored look at how royal food has evolved over centuries.

No sessions available
5-12 Weeks