Charles Bamforth

Charles Bamforth, Ph.D., D.Sc., is distinguished professor emeritus at UC Davis and senior quality advisor to Sierra Nevada Brewing Company. He has more than 40 years of academic and professional brewing expertise, including senior roles with Brewing Research International and Bass Brewers. He is honorary professor at the University of Nottingham. A fellow of several organizations, including the Institute of Brewing and Distilling (IBD), Bamforth recently retired as editor in chief of the Journal of the American Society of Brewing Chemists (ASBC) and has published extensively on beer and brewing. He is recipient of the ASBC's Award of Distinction and is past president of the IBD.

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Beer Quality Systems (Coursera)

Apr 22nd 2024
Beer Quality Systems (Coursera)
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Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, [...]

Beer Quality: Freshness (Coursera)

Apr 22nd 2024
Beer Quality: Freshness (Coursera)
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In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor [...]

Beer Quality: Color & Clarity (Coursera)

Apr 22nd 2024
Beer Quality: Color & Clarity (Coursera)
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Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering [...]

Beer Quality: Flavor (Coursera)

Apr 22nd 2024
Beer Quality: Flavor (Coursera)
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In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.

Beer Quality: Foam (Coursera)

Apr 22nd 2024
Beer Quality: Foam (Coursera)
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As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed for brewers of all skill levels, this online course is part of a comprehensive series where "The [...]