FUN

OWU2 - Universidad de la viña y del vino abierta a todos 2 (FUN)

Offered by Université de Bourgogne,
OWU2 - Universidad de la viña y del vino abierta a todos 2 (FUN)

Open Wine University, es la universidad de la viña y del vino abierta a todos. Creado en 2015 por la Universidad de Borgoña, el MOOC OWU1 ha sido un pionero en el campo de la viña y el vino. Hoy, este MOOC vuelve con una version OWU2 que incluye nuevos contenidos y actividades, todos plenamente disponibles en cuatro idiomas: francés, inglés, español y chino. Durante cinco semanas, los participantes descubrirán las diferentes facetas del vino gracias a un enfoque multidisciplinario.

Tras recordar algunos conocimientos de base, nos preguntaremos si el vino está amenazado por el cambio climático, las enfermedades o las plagas, y despues aprenderemos cómo se contituyen los suelos y cómo se forma el vino. Luego, veremos cómo se construye y se valoriza el terroir. Antes de poner el vino sobre la mesa, abordaremos su embotellado y su envejecimiento. Abordaremos la economía y la historia del vino. Al fin, descubriremos que la comunicación sobre el vino es un mundo aparte.

Plan del curso

Semana 1: Introducción
Entre suelo y clima
Microorganismos del vino
Primeros pasos en degustación
+ vinificación de los vinos blancos y de los vinos tintos.

Semana 2: ¿El vino en peligro?
Clima y viticultura
Principales enfermedades de la vid y plagas
Economía mundial del vino después de la crisis de la filoxera

Semana 3: Moldear el vino
Geología y suelos de los terroirs borgoñeses
Vino y diversidad microbiana
Mercados del vino

Semana 4: Dominar su terroir
Construcción del terroir de la viña
Vinificación de vinos especiales: ejemplo de la producción de vinos amarillos del Jura
Defectos del vino

Semana 5: Poner el vino sobre la mesa
Embotellado del vino
Envejecimiento del vino
El vino, territorio de comunicación

Go to Class
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