FUN

OWU2 - Universidad de la viña y del vino abierta a todos 2 (FUN)

Offered by Université de Bourgogne,
OWU2 - Universidad de la viña y del vino abierta a todos 2 (FUN)

Open Wine University, es la universidad de la viña y del vino abierta a todos. Creado en 2015 por la Universidad de Borgoña, el MOOC OWU1 ha sido un pionero en el campo de la viña y el vino. Hoy, este MOOC vuelve con una version OWU2 que incluye nuevos contenidos y actividades, todos plenamente disponibles en cuatro idiomas: francés, inglés, español y chino. Durante cinco semanas, los participantes descubrirán las diferentes facetas del vino gracias a un enfoque multidisciplinario.

Tras recordar algunos conocimientos de base, nos preguntaremos si el vino está amenazado por el cambio climático, las enfermedades o las plagas, y despues aprenderemos cómo se contituyen los suelos y cómo se forma el vino. Luego, veremos cómo se construye y se valoriza el terroir. Antes de poner el vino sobre la mesa, abordaremos su embotellado y su envejecimiento. Abordaremos la economía y la historia del vino. Al fin, descubriremos que la comunicación sobre el vino es un mundo aparte.

Plan del curso

Semana 1: Introducción
Entre suelo y clima
Microorganismos del vino
Primeros pasos en degustación
+ vinificación de los vinos blancos y de los vinos tintos.

Semana 2: ¿El vino en peligro?
Clima y viticultura
Principales enfermedades de la vid y plagas
Economía mundial del vino después de la crisis de la filoxera

Semana 3: Moldear el vino
Geología y suelos de los terroirs borgoñeses
Vino y diversidad microbiana
Mercados del vino

Semana 4: Dominar su terroir
Construcción del terroir de la viña
Vinificación de vinos especiales: ejemplo de la producción de vinos amarillos del Jura
Defectos del vino

Semana 5: Poner el vino sobre la mesa
Embotellado del vino
Envejecimiento del vino
El vino, territorio de comunicación

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Stratégies diagnostiques des cancers (FUN) FUN
Université Paris Diderot

Stratégies diagnostiques des cancers (FUN)

Health & Society Medicine & Pharmacology

Seul un diagnostic précis permet de choisir le traitement le plus approprié. Ce cours va vous expliquer pourquoi ce principe général est crucial quand il s'agit des cancers. Les cancers, ou tumeurs malignes, correspondent à des maladies qui présentent des caractéristiques communes, mais aussi de nombreuses différences.

Sep 6th 2021
5-12 Weeks
Cancer Cancer Treatment Cancer Biology
Details
Agir pour sa santé ! (FUN) FUN
Université de Liège

Agir pour sa santé ! (FUN)

Health & Society Sports

Etre en bonne santé, ce n’est pas un secret, ça nous permet de profiter plus longtemps d’une vie de qualité. Mais pour rester en bonne santé, il faut agir et ce n’est pas qu’une question de motivation! Il existe des dizaines de comportements de santé : mettre de la crème solaire, manger sainement, porter un casque à vélo, boire régulièrement de l’eau, ou encore pratiquer une activité physique régulière. Mais qu’est-ce qui explique que nous réalisons certaines de ces actions et pas d’autres ? Pourquoi est-ce si difficile de changer ses comportements ? L’objectif de ce cours sera de vous aider à mieux comprendre les mécanismes qui influencent notre motivation et les outils qui peuvent faciliter le passage de l’intention au comportement de santé.

Oct 10th 2022
5-12 Weeks
Health Healthy Motivation
Details
Sustainability in the New Zealand Wine Industry (FutureLearn) FutureLearn
Te Pūkenga – New Zealand Institute of Skills and Technology,Nelson Marlborough Institute of Technology - NMIT

Sustainability in the New Zealand Wine Industry (FutureLearn)

Management & Leadership Sci: Environment

Discover the sustainable wine industry in New Zealand, from the processes and principles to sustainability certifications. Explore how sustainable wine production works. New Zealand is a “new world” producer of wines, innovating to provide high-quality products assisted by technology and driven by sustainability. On this four-week course from the Nelson Marlborough Institute of Technology (NMIT), you’ll explore the concept of sustainable wine production, from a sustainable way of managing the environment called kaitiakitanga, to the vision and purpose of the sustainable wine label Tohu.

Jun 27th 2022
4 Weeks
Sustainability New Zealand Wine
Details
Iniciação à Prova de Vinhos (NAU) NAU
Turismo de Portugal

Iniciação à Prova de Vinhos (NAU)

Sci: Environment

Sabia que a degustação de vinhos é muitas vezes apresentada como uma arte ou ciência apenas ao alcance de alguns? Com o curso Iniciação à Prova de Vinhos vai perceber que esta afirmação está muito longe de ser verdade. No curso Iniciação à Prova de Vinhos vai aprender que a degustação de vinho vai muito para além do simples consumo da bebida. Olha para o rótulo de uma garrafa de vinho e pouco ou nada lhe diz? Depois de vertido no copo, faz aquele gesto de especialista e sente o aroma do vinho - mas continua sem perceber as características do que está prestes a beber?

No sessions Available
Self-Paced
Wine Wine Analysis Wine Tasting
Details
World of Wine: From Grape to Glass (edX) EdX
University of Adelaide,AdelaideX

World of Wine: From Grape to Glass (edX)

Food & Nutrition Sci: Chemistry

Learn about the principles and practices of how grapes are grown and wine is made. Whether you’re a wine novice or a seasoned oenophile, you’ll learn to confidently describe wine appearance, aroma, flavour and taste. Think about your favourite wine. Imagine the brilliance of its colour in the glass, the ripe fruit aromas on the nose, a hint of toasty oak and lingering tannins on the back palate.

Self Paced
Self-Paced
Drinks Wine Oenology
Details
MOOC #OWU: Open Wine University (Université de la Vigne et du Vin pour Tous) (EMMA) EMMA
Université de Bourgogne

MOOC #OWU: Open Wine University (Université de la Vigne et du Vin pour Tous) (EMMA)

Sci: Biology & Life Sciences Food & Nutrition

Le MOOC #OWU créé par les enseignants-chercheurs de l’université de Bourgogne (membres de l’Institut Universitaire de la Vigne et du Vin) propose une plongée dans l’univers de la vigne et du vin. De la viticulture à la dégustation en passant par les terroirs, vous apprendrez toutes les étapes de fabrication de différents vins français, jusqu’aux étapes essentielles de la dégustation du vin. Pourquoi un vin est-il blanc, rouge, mousseux ou rosé ? Comment entraîner vos sens à la dégustation des arômes du vin ? Au-delà des techniques viticoles, ce MOOC vous transmettra aussi des connaissances quant à l’Histoire des cépages et des terroirs vitivinicoles de l’environnement socio-culturel de la vigne et du vin.

Self Paced
Self-Paced
Wine Viticulture
Details
Story of a Wine: The Importance of Being Prosecco (FutureLearn) FutureLearn
University of Padova

Story of a Wine: The Importance of Being Prosecco (FutureLearn)

Engineering Science

Identify how one of the world’s trendiest sparkling wines is produced and the future challenges that face Prosecco production. Learn about the history, the production and the challenges that face Prosecco. Whether you’re a wine novice, an enthusiastic student, a curious viticulturist or an expert oenologist, this four-week course from the University of Padova will tell you everything you need to know about the production process behind one of the world’s most popular sparkling wines; Prosecco.

Self Paced
4 Weeks
Wine Viticulture Prosecco
Details
Wine Tasting: Sensory Techniques for Wine Analysis (Coursera) Coursera
University of California, Davis

Wine Tasting: Sensory Techniques for Wine Analysis (Coursera)

Personal and Professional Development

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting.

Nov 2nd 2026
5-12 Weeks
Wine Wine Analysis Sensory Techniques
Details
ImageInLife - Imaging the Vertebrate embryo: from biological material to modelling (FUN) FUN
Université de Montpellier

ImageInLife - Imaging the Vertebrate embryo: from biological material to modelling (FUN)

Sci: Biology & Life Sciences Science

Microscopy technologies have progressed to such a point that it is now possible to image a developing vertebrate at the single cell resolution. Two main model species are being used for such studies, the zebrafish and the mouse. The present MOOC introduces the trainees to these two animal models, to the most modern microscopy technologies, to the use of high volume of data (images) and to the modelling of the studied processes. Trainees will also be introduced to the intravital study of viral infections.

Aug 24th 2021
5-12 Weeks
Biology Modeling Biological Data
Details
Vine & Wine (FUN) FUN
Montpellier SupAgro

Vine & Wine (FUN)

Sci: Biology & Life Sciences Economics & Finance

Do you really know the path leading from the vine to your glass of wine? This MOOC will initiate you to the scientific and technological bases which define the framework in which wine professionals work, from the vine to the glass. This international online course presents you with 4 key modules on wine-making and sales: the biology of the vine, viticultural practices, oenology and the wine economy.

No sessions available
5-12 Weeks
Wine Oenology Viticulture
Details