How to cook egg: six delicious egg recipes (Skillshare)

Offered by Skillshare,
How to cook egg: six delicious egg recipes (Skillshare)

In this class you will learn how to cook and make different stuffs to satisfy your hunger and all of your taste buds. Try to make each of the recipies and let me know how it went.

In this class,you will learn how to cook the following :

  • Egg stumbler
  • Omelette pizza
  • Korean egg roll
  • Egg mins
  • Indian scrambled egg
  • Egg roll

I hope you like it.

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

How to Make Soup Dumplings! (Skillshare) Skillshare
Skillshare

How to Make Soup Dumplings! (Skillshare)

Join Renee for an online class featuring a classic favourite recipe - soup dumplings! Learn how to make the soup dumpling wrapper and fill it with your favourite meat filling! In this class, you'll learn how to: make a soup filling; make a meat filling; make a regular soup dumpling wrapper; and fold soup dumplings!

Self Paced
Self-Paced
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Oct 27th 2026
5-12 Weeks
Unravelling solutions for Future Food problems (Coursera) Coursera
Universiteit Utrecht

Unravelling solutions for Future Food problems (Coursera)

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is.

Nov 1st 2026
5-12 Weeks
Child Nutrition and Cooking (Coursera) Coursera
Stanford University

Child Nutrition and Cooking (Coursera)

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.

Nov 9th 2026
5-12 Weeks
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. Through several case studies, we will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork.

Oct 26th 2026
5-12 Weeks
Alimentación y dietética para una vuelta al mundo a vela (Coursera) Coursera
University of Barcelona

Alimentación y dietética para una vuelta al mundo a vela (Coursera)

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

Nov 2nd 2026
5-12 Weeks
The Economics of Agro-Food Value Chains (Coursera) Coursera
Technische Universität München - TUM

The Economics of Agro-Food Value Chains (Coursera)

In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: the notion of quality for food and agricultural products and consumer value; how to conduct market research in this field; labelling, branding and pricing strategies, as-well as innovation in the agro-food sector; how sustainability can be used as a competitive advantage through corporate social responsibility: the role and different types of industrial standards; the different forms of coordination in the chain, in particular with regard to the retailing and distribution sector.

Oct 28th 2026
5-12 Weeks
Knife Skills: A Mini Class to Chop Like a Chef (Skillshare) Skillshare
Skillshare

Knife Skills: A Mini Class to Chop Like a Chef (Skillshare)

Join Plated’s Head Chef Elana Karp for a fun and informative 12-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable. You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully.

Self Paced
Self-Paced
Easy Chocolate Making: All the Basics from Bean to Bar (Skillshare) Skillshare
Skillshare

Easy Chocolate Making: All the Basics from Bean to Bar (Skillshare)

Join Raaka Chocolate's Peter Gray and Nate Hodge for a decadent, 30-minute class on making your own dream chocolate bar. This short-and-sweet class is perfect for chocolate lovers who want to learn what to look for in the perfect cacao concoction, how to identify ingredients and nuanced flavors, and even how to craft homemade chocolate for you and your loved ones.

self Paced
Self-Paced
Food Ethics (Coursera) Coursera
Princeton University

Food Ethics (Coursera)

We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global industrial food system where there are massive differences in resources, education, and food security?

Nov 9th 2026
5-12 Weeks