Join Renee for an online class featuring a classic favourite recipe - soup dumplings! Learn how to make the soup dumpling wrapper and fill it with your favourite meat filling! In this class, you'll learn how to: make a soup filling; make a meat filling; make a regular soup dumpling wrapper; and fold soup dumplings!
Ingredients
Soup Filling
- water
- gelatin
- your choice of bouillon: meat or vegetable stock
- ginger
Meat Filling
- pork
- ginger
- Chinese cooking wine (preferred) or regular cooking wine
- pepper to taste
- salt to taste OR True NOSH’s Hoisin Sauce
Wrappers
- bread flour (preferred) or all-purpose flour
- water
Lining for Steaming
- carrot (alternative for parchment paper)
Assemble your own soup dumplings by making the soup filling, meat filling, and dumpling wrappers by hand and upload a picture to share your final product with the class! You can also post your photos on social media to show off your dumplings.
Go to Class
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