Classic Roast Chicken: A Recipe for All Seasons | Learn with Plated (Skillshare)

Offered by Skillshare,
Classic Roast Chicken: A Recipe for All Seasons | Learn with Plated  (Skillshare)

Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season. The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty.

You’ll learn

  • how to prep a whole chicken so it cooks evenly
  • a simple, foundational marinade to enhance all flavors
  • combine seasonal vegetables, cooked to perfection

Knowing how to roast a chicken is a classic skill that all cooks should master. This class gives you a simple, no-fail recipe for this delicious culinary essential: the roast chicken dinner.
Share your own roast chicken recipe with your favorite seasonal vegetables.
Your assignment is create your own variation of a one-pan roast chicken using seasonal vegetables. You'll follow the recipe below, and select 2-3 accompanying vegetables to cook with the chicken.
When selecting your veggies, remember to use what's in season, and to pick one heartier vegetable that cooks slower, and one small of leafy vegetable with a fast cook time. This helpful chart (also attached) will tell you what's in season when!

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

The New Nordic Diet - from Gastronomy to Health (Coursera) Coursera
University of Copenhagen

The New Nordic Diet - from Gastronomy to Health (Coursera)

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture.

Sep 28th 2026
5-12 Weeks
Knife Skills: A Mini Class to Chop Like a Chef (Skillshare) Skillshare
Skillshare

Knife Skills: A Mini Class to Chop Like a Chef (Skillshare)

Join Plated’s Head Chef Elana Karp for a fun and informative 12-minute class on knife skills. You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable. You’ll learn basic cuts for everyday ingredients, fun hacks to enjoy your time in the kitchen, and great tips on selecting and safely using your knives. You’ll come away from this class with confidence for using your chef’s knife and the skills to cut your vegetables quickly and beautifully.

Self Paced
Self-Paced
Cook healthy Japanese food (Cook and learn)-Nikujaga recipe (Skillshare) Skillshare
Skillshare

Cook healthy Japanese food (Cook and learn)-Nikujaga recipe (Skillshare)

In this class, I am introducing a healthy Japanese food recipe in English with some Japanese phrases so you can enjoy the food while immersing yourself in Japanese culture! This class is for foodies, people like to cook or/and those who are looking to learn Japanese. This recipe is called Nikujaga, which means Beef and Potato Stew in Japanese. It is a meat dish but you can always rearrange it into your own style! You can use other types of meat or vegetarian options too!

Self Paced
Self-Paced
Food & Beverage Management (Coursera) Coursera
Università Bocconi

Food & Beverage Management (Coursera)

Managing a company in the food and beverage industry is a fascinating task. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

Sep 21st 2026
5-12 Weeks
Identifying Food Fraud (FutureLearn) FutureLearn
University of East Anglia

Identifying Food Fraud (FutureLearn)

An introduction to modern analytical science techniques and how they can be used to uncover food fraud. The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat.

Self Paced
4 Weeks
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX) EdX
HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Self Paced
Self-Paced