This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have taught for over 42 years in the restaurant business.
In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: The Joe's Scramble and the Florentine Omelet. Also learn pan mechanics to flip eggs, one handed egg cracking and proper seasoning technique. These are all based on professional restaurant skills! You will also receive cooking class recipes and information on proper hygiene through hand washing and bleach bucket preparation. Imperative tools in a professional restaurant or kitchen!
To perfect the flipping of eggs in an egg pan and use that to a basic saute technique.
Learn different cooking styles of eggs
Cracking eggs one handed
To make a perfect omelet
To understand why basic techniques are the foundation to a CONSISTENT dish
To have fun learning and to have fun cooking
Proper seasoning technique
Practice the Pan Trick and you are on your way to success!
