EdX
HarvardX,Harvard University
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)
Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.
