Equine Welfare and Management (Coursera)

Equine Welfare and Management (Coursera)

This unique course was developed by veterinarians at the world-renowned University of California, Davis School of Veterinary Medicine. The course will address horsemanship from a welfare perspective, within the context of “The Five Freedoms” of animal welfare. We’ll explore equine physiology, behavior and basic needs including housing, nutrition, hygiene and disease management.

Class Deals by MOOC List - Click here and see Coursera's Active Discounts, Deals, and Promo Codes.

You’ll learn how to perform basic tasks to assess the overall condition of the horse and identify problem areas. We’ll also examine the specialized needs of the equine athlete and the major responsibilities we as owners, handlers or competitors must assume in order to ensure the health and welfare of our equine companions. Finally, we’ll look several special topics in equine welfare including disaster planning and the international welfare efforts now in place to protect working horses and other equids in key industries such as racing, international competition, tourism and even mining. By the conclusion of the course, you will be well equipped to develop a comprehensive welfare plan for any horses in your care.

syllabus

WEEK 1
The Normal Horse: Basic Physiology
In this module, you will be able to identify the parameters of normal health in a horse. You will be able to measure a horse’s vital signs, including temperature, pulse, and capillary refill time, or CRT. You will be able recognize ranges of what are considered normal vital signs for the species, breed and individual horse. You will be able to monitor these normals over time to detect changes and alert a veterinarian to a problem.

WEEK 2
Maintaining Good Hydration and Nutrition
In this module, you will be able to discuss the water needs of a the horse. You will be able to manage and meet those needs in a variety of situations. You will be able to discuss dehydration and be able to test for a horse's level of hydration. You will be able to properly assess hydration status and will have some knowledge of ways to prevent and react to dehydration. You will be able to identify essential parts of a horse's digestive system. You will be able to discuss the characteristics of a horse's digestive system and be able to develop a nutritional plan suitable for your horse. You will be able to successfully communicate with your veterinarian about your horse's water and nutrition needs.

WEEK 3
Providing Proper Care and a Safe Environment
In this module, you will be able to discuss proper husbandry for your horse. You will be able to identify the second of the five freedoms – freedom from discomfort. You will be able to recognize the importance of creating a proper and safe environment. You will also be able to analyze best practices for proper flooring, bedding, footing, exercise, and safety for both you and your horse. You will be able to review the steps needed for emergency preparedness, evacuation, and rescue situations. You will be able to develop a safety plan utilizing the standards of care for your facility.

WEEK 4
Assess Fitness, Prevent Common Diseases and Injuries
In this module, you will be able to discuss common injuries and diseases that can afflict horses. You will be able to identify the characteristics of the fit horse and the impact of fitness in injury prevention. You will be able to recognize common symptoms of illness, discomfort, and pain and the importance of hoof and dental care. You will be able to review common fly management and deworming practices. You will be able to prepare a vaccination plan for disease prevention.

WEEK 5
Normal and Abnormal Equine Behaviors
In this module, you will be able to discuss normal and abnormal equine behavior. You will be able to identify how equine psychology shapes equine behavior. You will also be able to distinguish the cues horses use to communicate with each other. You will be able to recognize the importance of reading their physical and mental state of mind. You will be able to describe equine social hierarchies. You will be able to identify common abnormal behaviors and corrective strategies.

WEEK 6
Human - Equine Interaction and Equine Welfare
In this module, you will be able to discuss the human-equine interaction. You will be able to recognize the special responsibilities we have towards equine athletes, working equines, and performance horses. You will also be able to understand how best to care for older horses and describe issues associated with older and unwanted horses. You will discuss the issues of unwanted and rescue horses and international welfare issues. You will analyze factors that can induce fear in horses and explain stressors on competition and working horses.

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Making Sense of Supplements (Coursera) Coursera
National Academy of Sports Medicine

Making Sense of Supplements (Coursera)

No matter how hard you try, there is no escaping the endless stream of advertising for all the nutritional supplements out there. From protein and creatine to caffeine and other more-controversial performance aids, there is something tailored to every health, wellness, and fitness goal. This course has been designed to help explore some of the most common trends in the nutritional supplementation landscape and to help separate research-supported hope from marketing hype.

Aug 3rd 2026
1 Week
Alimentación y dietética para una vuelta al mundo a vela (Coursera) Coursera
University of Barcelona

Alimentación y dietética para una vuelta al mundo a vela (Coursera)

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

Aug 10th 2026
5-12 Weeks
Actualización en el manejo del paciente con diabetes mellitus tipo 2 (Coursera) Coursera
Universidad Nacional Autónoma de México

Actualización en el manejo del paciente con diabetes mellitus tipo 2 (Coursera)

Este curso está diseñado para ofrecer información actualizada sobre el manejo del paciente con diabetes mellitus tipo 2, con la finalidad de mejorar su atención médica. El curso está dirigido a médicos y profesionales sanitarios que tienen contacto con pacientes diabéticos; con ello, se busca disminuir la morbimortalidad de esta enfermedad y mejorar la calidad de vida de quienes la padecen.

Aug 3rd 2026
4 Weeks
National Academy of Sports Medicine Nutrition Essentials (Coursera) Coursera
National Academy of Sports Medicine

National Academy of Sports Medicine Nutrition Essentials (Coursera)

NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking to improve body composition, athletic performance, and health. By successfully completing this program, you will have the knowledge and abilities to leverage nutrition education to increase your client's success, reduce turnover, and maximize adherence.

Aug 3rd 2026
1 Week
Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation (Coursera) Coursera
University of Colorado System

Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation (Coursera)

In this course you will find a comprehensive overlook of healthy practices in public schools in the USA, including: physical activity and nutrition in the school setting. We will review the basics of some of the regulatory programs found in the United States that support healthy students through nutrition education and nutrition programs. You will be able to explain some of the nutritional components such as, alternatives to the use of Sugar-Sweetened Beverages. Many of these principles can be applied to students in schools throughout the globe.

Jul 27th 2026
4 Weeks
Understanding Obesity (Coursera) Coursera
University of Edinburgh

Understanding Obesity (Coursera)

In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiological and psychological concepts around the brain’s control of appetite and body weight. We’ll consider the biological and environmental pressures that make it easy to gain weight (and hard to lose it!). Most importantly, we'll give you the opportunity to reflect on your own knowledge and assumptions around the subject.

Jul 27th 2026
4 Weeks
Unravelling solutions for Future Food problems (Coursera) Coursera
Universiteit Utrecht

Unravelling solutions for Future Food problems (Coursera)

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is.

May 3rd 2026
5-12 Weeks
Plant-Based Diets (Coursera) Coursera
National Academy of Sports Medicine

Plant-Based Diets (Coursera)

In today's world, there are many eating patterns available to choose from. They can range across a dietary spectrum from a totally carnivorous diet (meat-eating) to an entirely herbivorous diet (plant-eating). Plant-based diets are diets that rely primarily or entirely on plant-based foods. This course has been designed to help those navigate the various available plant-based diet options, their associated health benefits, and the common myths surrounding these dietary lifestyles.

Aug 3rd 2026
1 Week
Navigating Diets (Coursera) Coursera
National Academy of Sports Medicine

Navigating Diets (Coursera)

The wide and wonderful world of diets can be difficult terrain to navigate, especially with so much information scattered across the Internet and in magazines. Some are backed by scientific evidence, whereas others are mostly hype. Informed readers need to be well-armed with the latest facts regarding diets and how they impact health, body composition, and athletic performance.

Aug 3rd 2026
1 Week