Food & Nutrition

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Globalization's Winners and Losers: Challenges for Developed and Developing Countries (edX) EdX
Georgetown University,GeorgetownX

Globalization's Winners and Losers: Challenges for Developed and Developing Countries (edX)

Dive into the complexities of globalization with our online course. Explore how trade, investment, and technology affect firms, workers, and communities in both developed and developing countries. Gain insights into who benefits and who loses from globalization, and learn actionable strategies to enhance global economic opportunities for everyone.

No sessions available
5-12 Weeks
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX) EdX
HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.

Self Paced
Self-Paced
Internationales Agrarmanagement (iversity) Iversity
Hochschule Weihenstephan-Triesdorf

Internationales Agrarmanagement (iversity)

Erfahren Sie, wie man effektiv in der internationalen Agrarbranche entscheidet und optimiert. Der Kurs 'Internationales Agrarmanagement' vermittelt Ihnen die nötigen Theorien und zeigt diese anhand von Praxisbeispielen an, mit einem Schwerpunkt auf der Beschaffung langfristiger Produktionsmittel wie Schlepper.

No sessions available
5-12 Weeks
Food for Thought (edX) EdX
McGill,McGillX

Food for Thought (edX)

Dive into 'Food for Thought', an edX course that unravels the scientific framework of food's influence on health and societal changes. From ancient diets to modern nutrition, this course offers insights into making educated decisions about what we eat, ensuring a healthier lifestyle.

No sessions available
5-12 Weeks
Retos de la Agricultura y la Alimentación en el Siglo XXI (edX) EdX
Universitat Politècnica de València,UPValenciaX

Retos de la Agricultura y la Alimentación en el Siglo XXI (edX)

Este curso te sumergirá en el análisis crítico de los retos que enfrenta la agricultura y la alimentación global en el siglo XXI. Aprenderás sobre las estrategias necesarias para abordar problemas como la escasez de recursos, mercados agroalimentarios imperfectos y la vulnerabilidad de la población rural.

No sessions available
5-12 Weeks
Wonderful Styles of Food and Beverage around the World (OpenLearning) OpenLearning
Taylor's University

Wonderful Styles of Food and Beverage around the World (OpenLearning)

Embark on a delicious journey through this online course as we delve into the fascinating world of Food and Beverage around the Globe. Gain insights into the unique styles and operations within the hospitality sector, focusing on how different cultures shape their dining experiences. Whether you're a foodie, an aspiring hotelier, or simply curious about global cuisines, this course will enrich your understanding and appreciation for the culinary arts.

Self Paced
Self-Paced
Introduction to Wines (OpenLearning) OpenLearning
Taylor's University

Introduction to Wines (OpenLearning)

Embark on a fascinating journey into the world of wine with our Introduction to Wines course. Designed for both novices and connoisseurs, this self-paced program will guide you through the intricate details of grape varieties, understanding wine labels, tasting techniques, food pairing, and much more over 14 engaging episodes.

Self Paced
Self-Paced
Tackling the Global Food Crisis: Supply Chain Integrity (FutureLearn) FutureLearn
Queen’s University Belfast

Tackling the Global Food Crisis: Supply Chain Integrity (FutureLearn)

Explore the critical role of supply chain integrity in tackling the global food crisis with this comprehensive online course. Gain insights into detecting and preventing food contamination, whether by accident or as a result of fraud, ensuring safer and more secure food supplies worldwide.

No sessions available
5-12 Weeks