University of California, Davis

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Beer Quality: Foam (Coursera) Coursera
University of California, Davis

Beer Quality: Foam (Coursera)

Dive into the world of beer with 'Beer Quality: Foam', an online course designed for brewers eager to master the craft of creating perfect foam. This comprehensive guide, led by renowned expert Charlie Bamforth, explores how foam impacts beer quality, offering insights into flavor, color/clarity, freshness, and quality systems.

Sep 7th 2026
4 Weeks
Beer Quality: Flavor (Coursera) Coursera
University of California, Davis

Beer Quality: Flavor (Coursera)

Dive into the world of beer quality with 'Beer Quality: Flavor', the second course in a comprehensive series from Coursera. Explore how various elements influence the taste of your favorite brews, understand the role of specific molecules, and master the art of evaluating and modifying flavors. This course is perfect for beer enthusiasts, brewers, and anyone curious about the science behind what makes beer delicious.

Sep 7th 2026
4 Weeks
Beer Quality: Color & Clarity (Coursera) Coursera
University of California, Davis

Beer Quality: Color & Clarity (Coursera)

Dive into the world of beer with 'Beer Quality: Color & Clarity', a comprehensive online course led by Professor Charles Bamforth. Explore the science behind beer's color and clarity, understand their impact on consumer perception, and learn how to measure and improve these qualities in your brewing process.

Sep 7th 2026
4 Weeks
Introduction to Sensory Science (Coursera) Coursera
University of California, Davis

Introduction to Sensory Science (Coursera)

Dive into the intriguing field of sensory science with our introductory course. Explore how flavors, textures, aromas, and more are scientifically analyzed to create appealing products across industries. Gain insights into historical context, definitions, and practical applications in research and industry.

Sep 7th 2026
4 Weeks
Beer Quality: Freshness (Coursera) Coursera
University of California, Davis

Beer Quality: Freshness (Coursera)

Explore the science behind beer freshness in this engaging course. Delve into flavor preconceptions, understand how flavor changes occur, and learn about processes that impact flavor stability. This course is perfect for brewers, quality control professionals, and anyone passionate about maintaining beer's optimal taste.

Sep 7th 2026
4 Weeks
Beer Quality Systems (Coursera) Coursera
University of California, Davis

Beer Quality Systems (Coursera)

Discover the secrets to producing consistently excellent beer with the 'Beer Quality Systems' course, part of a series by renowned brewing expert Charlie Bamforth. This final module delves into the critical systems required to ensure flavor, foam, color/clarity, freshness, and overall quality in every batch you brew.

Sep 7th 2026
4 Weeks
Emotional and Social Intelligence (Coursera) Coursera
University of California, Davis

Emotional and Social Intelligence (Coursera)

Discover the power of emotional and social intelligence for personal and professional growth. This course will guide you through understanding and enhancing your ESI skills, helping you navigate stress, create meaningful connections, and excel in your career by mastering the art of interpersonal communication and emotional awareness.

Aug 31st 2026
4 Weeks
Designing and Implementing Your Coaching Strategy (Coursera) Coursera
University of California, Davis

Designing and Implementing Your Coaching Strategy (Coursera)

Transform your management style with our 'Designing and Implementing Your Coaching Strategy' course on Coursera. This program is tailored for managers seeking to elevate their leadership skills through effective coaching techniques. By the end of this course, you'll have a solid grasp on creating a unique coaching philosophy, structuring productive coaching sessions, and navigating common coaching scenarios to drive employee development and organizational success.

Aug 24th 2026
3 Weeks