Food Production

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Sustainable Food Systems (Coursera) Coursera
University of Illinois at Urbana-Champaign

Sustainable Food Systems (Coursera)

Explore the complex world of food systems through a unique lens in this online course on Sustainable Food Systems. Gain insights into how we can produce food sustainably while considering social, environmental, and economic factors. Learn about system thinking, sustainability's three pillars, and their critical role in shaping our future food landscape.

Jun 15th 2026
5-12 Weeks
Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT,University of Turin

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Embark on an enlightening journey through the world of food production with 'Farm to Fork: Sustainable Food Production in a Changing Environment'. This course delves into the intricate process of how our food makes its way from farms to our tables, examining the critical aspects of food security, supply chains, and sustainable agricultural practices. Learn about the evolving landscape of the food industry and discover actionable steps you can take to support a more sustainable future for our global food system.

Jan 2nd 2023
4 Weeks
Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Explore innovative solutions to food production challenges through this engaging online course tailored for young biology enthusiasts aged 16-19. Learn about the latest advancements in agricultural technology and plant biotechnology to ensure a sustainable future for our food supply.

Jan 2nd 2023
3 Weeks
The Ethics of Eating (edX) EdX
CornellX,Cornell University

The Ethics of Eating (edX)

Dive into 'The Ethics of Eating', an edX course that unravels the intricate web of ethics tied to what we eat. From farm to fork, this course examines the moral dimensions of our food choices, engaging a broad spectrum of thought leaders including philosophers, scientists, activists, and industry professionals.

No sessions available
5-12 Weeks
Sustainable Food Security: The value of systems thinking (edX) EdX
Wageningen University,WageningenX

Sustainable Food Security: The value of systems thinking (edX)

Explore the complex world of food production with our course on Sustainable Food Security. Unravel the intricacies of systems thinking and its vital role in achieving a balance between feeding an ever-growing population and preserving our planet's resources. Dive into strategies that address the multifaceted challenges faced by modern agriculture and learn how to approach them holistically.

Self Paced
Self-Paced
Introduction to AP* Human Geography (edX) EdX
University of Texas at Austin,UTAustinX

Introduction to AP* Human Geography (edX)

Embark on an educational journey that prepares you for the AP* Human Geography exam. This course delves into essential topics such as population changes, migration trends, cultural patterns, and their impacts on our world. Perfect for students eager to understand the complexities of human interaction with the environment.

No sessions available
13-24 Weeks
Grand Challenges: Food for Thought (FutureLearn) FutureLearn
University of Exeter,Eden Project

Grand Challenges: Food for Thought (FutureLearn)

Dive into 'Grand Challenges: Food for Thought' to uncover how our demand for food affects the world around us. This course examines the environmental impact of food production, including unsustainable practices like overfishing and monoculture farming. Learn about the challenges we face and what can be done to create a more sustainable future.

Available Now
4 Weeks