Free Online Food Production Courses & MOOCs

Sustainable Food Security: The value of systems thinking (edX)

EdX

Wageningen University,WageningenX

Sustainable Food Security: The value of systems thinking (edX)

Food & Nutrition Health & Society

Explore the complex world of food production with our course on Sustainable Food Security. Unravel the intricacies of systems thinking and its vital role in achieving a balance between feeding an ever-growing population and preserving our planet's resources. Dive into strategies that address the multifaceted challenges faced by modern agriculture and learn how to approach them holistically.

Self Paced

Self-Paced

Sustainability Food Environment

Introduction to AP* Human Geography (edX)

EdX

University of Texas at Austin,UTAustinX

Introduction to AP* Human Geography (edX)

Social Sciences

Embark on an educational journey that prepares you for the AP* Human Geography exam. This course delves into essential topics such as population changes, migration trends, cultural patterns, and their impacts on our world. Perfect for students eager to understand the complexities of human interaction with the environment.

No sessions available

13-24 Weeks

Population Agriculture Cities

FutureLearn

University of Exeter,Eden Project

Grand Challenges: Food for Thought (FutureLearn)

Engineering Sci: Environment

Dive into 'Grand Challenges: Food for Thought' to uncover how our demand for food affects the world around us. This course examines the environmental impact of food production, including unsustainable practices like overfishing and monoculture farming. Learn about the challenges we face and what can be done to create a more sustainable future.

Available Now

4 Weeks

Sustainability Food Environment

FutureLearn

University of Exeter

Future Food: Sustainable Food Systems for the 21st Century (FutureLearn)

Sci: Environment

Embark on an enlightening journey into the world of sustainable food systems with 'Future Food: Sustainable Food Systems for the 21st Century'. This course explores the critical challenges facing our food production today and how we can work towards a more sustainable, healthy, and equitable global food system. From understanding the impact of agriculture on our planet to learning about innovative solutions that blend culture, sustainability, and technology, this course is designed to equip you with the knowledge needed to contribute to a better future for food.

Available Now

4 Weeks

Sustainability Food Security Food Production