Michelle Eichinger

Michelle is a Postdoctoral Researcher at the Institute of Environmental Studies at the VU Amsterdam. She received her Bachelor of Science in Exercise and Sport Science, a Master of Science in Health Promotion, and an MPA in Health Policy and Organizational Leadership from the University of Delaware in 2000, 2003 and 2010, respectively. She then received her Ph.D. in Planning, Design and Built Environment from Clemson University in 2021.

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Urban Food Systems (edX) EdX
KU Leuven University,KULeuvenX

Urban Food Systems (edX)

Food & Nutrition Social Sciences

Dive into the fascinating realm of Urban Food Systems with an online course designed to unravel the intricate web of factors influencing our food sources within urban environments. This course will equip you with a deep understanding of how land-use patterns, urban growth, and various other elements impact food accessibility, choice, safety, and governance. Delve into topics such as foodsheds, urban agriculture, and innovative strategies for sustainable urban food practices.

Self Paced
Self-Paced
Sustainability Food Food Systems
Details
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