Kimberly Brewer

Kimberly Brewer is a Teaching Associate and a Ph.D. candidate in the Sage School of Philosophy at Cornell. Her dissertation is about Immanuel Kant's doctrine of the divine intellect. She was born and bred in sunny California, and as a result eats lots of fruits and nuts.

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The Ethics of Eating (edX)

No sessions available
The Ethics of Eating (edX)
Free Course
EdX
Cornell University
CornellX
Categories
Humanities
Food & Nutrition
Effort
Beginner
5-12 Weeks
1-4 Hours/Week
Languages
English
The Ethics of Eating (edX)
Explore the ethical issues you confront each time you decide what to eat or purchase food. Join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion.
Food Production
Food
Ethics
View more details
No sessions available
Free Course
EdX
Cornell University
CornellX
Humanities
Food & Nutrition
Beginner
5-12 Weeks
1-4 Hours/Week
English